- Energy1673kJ 395kcal
of the reference intake*
Typical values per 100g: Energy 984kJ / 232kcal
- Dried lasagne pasta made from durum wheat semolina and egg.
- Sheets of slow dried durum wheat and free range egg pasta with a traditional rough texture created using bronze dies in Ponte a Moriano district of Lucca, Italy. Perfect for layering heavier meat sauces.
Durum Wheat Semolina (68%), Pasteurised Egg.
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place and once opened place in an airtight container.
Temperature: Fan 160°C, Gas 4, 180°C
Time: 35 - 40 mins
Instructions: For best results, oven cook. It is not necessary to pre-cook lasagne pasta. Pre-heat oven to 180C/Fan 160C/Gas Mark 4. In a greased ovenproof dish place a thin layer of your choice of sauce and then arrange a layer of lasagne strips on top. Alternate layers of the sauce and lasagne strips covering the last layer with a white sauce. Sprinkle with cheese and place in the oven for 35-40 minutes until brown.
Instructions: Allow approximately 75g per person.
It is not necessary to pre-cook the lasagne sheets to create your lasagne, as it can be used straight from the packet. However if you prefer to pre-cook the lasagne sheets use the following method: add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 10 minutes, drain well and serve immediately.
Time: 10 mins
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Per 170g|
|Energy||984kJ / 232kcal||1673kJ / 395kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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