The crème de la crème brûlées!
Delicious crème brûlée! The Tesco own version is pretty good, but the Bonne Maman tops it, so definitely worth getting on offer. You can see the vanilla beans in the custard, showing its quality. Definitely recommend putting it under the grill until the sugar starts to bubble, then let it settle for a couple of mins before eating. The sugar doesn’t go hard and crystallised like in restaurants but makes more of a film on top. Still, for a ready-made, cook-at-home pud, it’s really good!
Cheat's way to an amazing dessert
Absolutely amazing. I real treat to finish a meal. Do grill the sugar before eating as the crunch makes it all the better. Actually...don't buy. All the more for me!
A real treat. Not worth trying to make your own when you can buy this. We ate it cold, next time will follow cooking instructions to see how that works but excellent cold. Good quantity as quite rich.
Creamy, lovely vanilla and crunchy sugar!