- Croissant with cocoa and vanilla flavour creams.
- Pack size: 60g
Dough: Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil), Sugar, Stabilizer (Mono- and Diglycerides of Fatty Acids), Glucose-Fructose Syrup, Yeast, Salt, Vanillin, Acidity Regulator (Citric Acid), Cocoa Cream 11.5%: Sugar, Palm Oil, Low Fat Cocoa Powder, Dextrose, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters of Fatty Acids), Vanillin, Gelling Agent (Sodium Alginate). Our Cocoa filling contains 7% low fat Cocoa Powder, Vanilla Flavour Cream 11.5%: Sugar, Palm Oil, Skimmed Milk Powder, Dextrose, Ethyl Alcohol, Egg Yolk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Acidity Regulators (Disodium Diphosphate, Phosphoric Acid), Stabilizer (Cellulose Gum), Vanilla Flavouring, Lactose (Milk)
- Produced in a facility that uses as raw materials: Nuts, Soya products and Sesame
Country of Origin
Produce of the EU
Origin Free Text
Produced in EU
Number of uses
2 1 serving = 30g, pack contains 2 servings
60 Grams ℮
|Typical Values||Typical Values per 100g||per serving*|
|of which Saturates||15g||4.5g|
|of which Sugars||15g||4.5g|
|*1 serving = 30g, pack contains 2 servings||-||-|
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