Tesco Chicken And Tomato Pasta Bake 1.5Kg
- Energy1952kJ 462kcal
of the reference intake*
Typical values per 100g: Energy 520.49kJ (123.16kcal)
- Penne pasta and chicken in a tomato sauce topped with mozzarella full fat soft cheese.
- Penne pasta and chicken in a tomato sauce topped with mozzarella full fat soft cheese. Chicken simmered in rich herby tomato sauce finished with mozzarella
Tomato (Tomato, Tomato Purée, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Pasta, Chicken Breast (19%), Water, Onion, Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk), Cornflour, Garlic Purée, Olive Oil, Basil, Salt, Sugar, Extra Virgin Olive Oil, Black Pepper.
Cooked Pasta contains: Durum Wheat Semolina, Water.
Mozzarella Full Fat Soft Cheese contains: Milk)(Milk, Potato Starch, Salt, Starter Culture, Rennet
- For allergens, including cereals containing gluten, see ingredients in bold.
Temperature: , ,
Instructions: 190°C/Fan 170°C/Gas 5 45-50 mins For best results oven heat. Pierce film lid several times. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir well before serving.
Instructions: 800W/900W 5 / 4 mins
Remove film lid.
Decant a quarter of the product into a microwavable container and cover.
Heat on full power.
Leave to stand for 1 minute after heating.
Stir well before serving.
- Remove outer sleeve.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Allow tray to stand until it regains its rigidity.
using chicken from
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Follow the preparation guidelines aboveOnce defrosted do not refreeze.Not suitable for cooking from frozen
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||520.49kJ (123.16kcal)||1951.84kJ (461.85kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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