Simon Howie Vegetarian Haggis 454G
£2.90
£6.39/kg
Simon Howie Vegetarian Haggis 454G
£2.90
£6.39/kg
Vegan
Vegetarian
Description
A sumptuous blend of vegetables, bursting with flavour, mixed with oatmeal, pulses and spices. Haggis worthy of the occasion!The UK's No.1 Veggie Haggis!**Simon Howie Vegetarian 454g Haggis is the UK's best selling vegetarian / vegan haggis. (Source - IRI till data (52wk w/e 20th Feb 2022).
RSPO - Certified Sustainable Palm Oil™, Mixed - 9-3267-19-100-00
Great taste 2019The versatile Scottish dishVegetarian Society Approved - Vegan
Pack size: 454G
Ingredients
Water, Carrots (11%), Swede (11%), Oatmeal, Pinhead Oatmeal, Barley, Vegetable Oils (Palm, Rapeseed), Leeks (6%), Lentils, Dried Onion, Chickpeas, Red Kidney Beans, Salt, Spices (Black Pepper, Pimento), Sweetcorn, Emulsifier (Mono and Diglycerides of fatty acids), Haggis filled into an inedible synthetic casing
Allergy Information
For allergens, see ingredients highlighted in bold.
Number of uses
2-3 Servings
Net Contents
454g ℮
| Typical Values | (per 100g uncooked): |
|---|---|
| Energy | 893kJ / 213kcal |
| Fat | 8.8g |
| of which Saturates | 3.8g |
| Carbohydrates | 24.9g |
| of which Sugars | 2.4g |
| Protein | 5.5g |
| Salt | 1.4g |
Suitable for home freezing.Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Microwave
Instructions: Remove the haggis from all packaging, including casing and metal clips. Slice into chunks and place in a microwavable dish. Cover with clingfilm, pierce film and cook on full power (800W) for 3 minutes. Remove dish from microwave, carefully peel back film as hot steam will be generated. Gently break up haggis with a fork, re-cover with the clingfilm and return to the microwave to cook for a further 2 minutes. Once ready, carefully remove the film due to more hot steam and serve.
Boil
Instructions: Wrap the haggis (with casing and clips as found) tightly in tin foil. Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Bring to a bubbling boil and then reduce the heat and gently simmer for 45 minutes. Top up with more boiling water if required. Once ready, remove from the pan and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis.
Cooking Instructions
Instructions: This is a raw product and must be fully cooked prior to consumption. Prior to cooking remove haggis from outer bag.As all appliances may vary, these are guidelines only.Remove casing and clips and ensure haggis is piping hot before serving.
Oven cook
Instructions: Preheat oven to approximately 190°C (170°C for fan assisted) / Gas Mark 5. Wrap the haggis (with casing and clips as found) tightly in tin foil. Place the haggis in an oven proof dish and fill with boiling water to half way up the haggis. Cover with a lid and place in the preheated oven for 75 minutes. Check the water level from time to time during cooking and top up if required. Once ready, remove from the dish and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis.
Caution: There is a slight chance that this product may contain small stones due tothe harvesting process. This product may have been previously frozen and defrosted under controlled conditions.
Manufacturer Address
Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.
Return to
WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
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