Guideline Daily Amounts
- 15%of the reference intake
- 16%of the reference intake
- 31%of the reference intake
- 28%of the reference intake
- 5%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Belgian White Chocolate (21%) [Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Sugar, Brown Sugar, Butter (Milk), Honeycomb Pieces (5%) [Sugar, Glucose Syrup, Shea Fat, Palm Oil, Water, Raising Agent (Sodium Bicarbonate), Emulsifier (Lecithins)], Palm Oil, Glucose-Fructose Syrup, Invert Sugar, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Calcium Dihydrogen Diphosphate, Monocalcium Phosphate), Wheat Fibre, Whey Powder (Milk), Flavouring, Salt.
Number of uses
|Typical Values||Per 100g||per cookie|
|Energy||1874kJ / 446kcal||1218kJ / 290kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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