First Class Corn Bread
What wonderful corn bread. This was soooo delicious. Not at all heavy and easy to cut. Lovely crisp crust (not too crispy) and great texture inside. This will become a regular purchase for me. We also tried lightly toasted - excellent.
Consumer test failure,It’s significantly different
Before “lockdown” my husband would go to Tesco randomly because he wanted this bread. We couldn’t get on home delivery for weeks, the first time we received; the wrapper had split and assumed this was the issue. On the 3rd time the bread was double bagged...unfortunately looks like a new recipe, my husband doesn’t even like it anymore. Please change back to original and let us know when you have done so. Thx. The silent change didn’t work.
Shocking deterioration in quality over 2020 ....
This was my favourite bread by far. Toasted in particular it was divine, golden and tasty with a great texture and crust. I was recommending it to everyone. Then it was unavailable for a few weeks, then it was back but not the same, weaker flavour, disapointing. Staff said suppliers had been changed. Now its deteriorated to the point of being dry, in fact stale in texture with NONE of the original flavour. I can never buy this rubbish again. Needless to say the high price is the same when an ordinary loaf is a far better buy. In fact it feels like a con. Such a shame.
I love this corn bread. I've been working from home over the last few months and lunches have become a little tedious. This bread sliced with hummus spread on and some fresh beetroot on the side is yummy and makes for a nice alternative to sandwiches!
This isn't proper cornbread!
I thought cornbread was more cake like in texture....?! This is NOT like that! It is really bland, spices make no difference and is more of a bread than what proper cornbread should be like!! What is going on Tesco?! :S
Delicious, pooped in oven just to warm it through. Everyone loved it. Very tasty loaf.
delicious toasted. love it.
I love this bread, although it has shrunk in size, still worth every penny.
It’s got tough!
I agree with a lot of the recent comments about this product. I’m wondering if it isn’t presently being baked onsite? This seems to have led to the loaf being tougher, especially the base, and the taste has changed. The addition of spices, especially peppercorns, makes it a different prospect to the one we loved in previous years. It used to be a five star product.
What have you done?! Bring back the original recip
What have you done?! Bring back the original recipe!