of the reference intake*
Typical values per 100g: Energy 1695kJ / 405kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Baked Beans In Tomato Sauce (25%) [Haricot Beans, Water, Tomato Paste, Modified Maize Starch, Sugar, Glucose Syrup, Salt, Flavouring, Paprika Extract], Water, Mature Cheddar Cheese (Milk) (12%), Palm Oil, Wholemeal Wheat Flour, Cornflour, Tomato Paste, Rapeseed Oil, Salt, Dried Skimmed Milk, Tomato Powder, Black Pepper.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Keep refrigerated.
Oven
Instructions: 200°C/Fan 180°C/Gas 6 18-20 mins Place on a baking tray in the centre of a pre-heated oven.
Oven from frozen
Instructions: 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven.
Microwave
Instructions: Not suitable for microwave heating.
2 Servings
Tray. Recycle Film. Recycle with bags at large supermarket
300g e
| Typical Values | One slice (150g) | Per 100g |
|---|---|---|
| Energy | 1695kJ / 405kcal | 1130kJ / 270kcal |
| Fat | 20.9g | 13.9g |
| Saturates | 10.8g | 7.2g |
| Carbohydrate | 40.8g | 27.2g |
| Sugars | 4.1g | 2.7g |
| Fibre | 3.8g | 2.5g |
| Protein | 11.6g | 7.7g |
| Salt | 0.9g | 0.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 4 stars
Help other customers like you
Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
Rather tasteless, some undefinable mush inside.
Delicious and good value. My only negative is that it is high in carbs for us diabetics, so have to up my insulin on the days I have one of these on my plate, but delicious and great value. Will be buying again.
As a veggie person these are exceptional, wish more stuff were made for us. Cheese & mushrooms would be nice too.
