Not on a par with Lindt, but still very enjoyable, not least for the dinky shape!
Sugar, Hazelnuts (17%), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum
Keep dry 18°C/65°F
Made in Belgium
|Typical Values||100 g|
|of which saturates||16 g|
|of which sugars||49 g|
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