1/4 of a pudding
- Energy804kJ 192kcal10%
- Fat9.8g14%
- Saturates6.0g30%
- Sugars12.9g14%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 643kJ / 154kcal
Product Description
- Rice pudding made with double cream and nutmeg.
- British Cream Made with double cream for extra richness, lightly dusted with nutmeg Our chefs based this pudding on a 17th century recipe, recreating a British classic
Information
Ingredients
INGREDIENTS LIST:
Whole Milk, Double Cream (Milk) (17%), Sugar, Rice (7%), Water, Cornflour, Nutmeg, Vanilla Extract.
Allergy Information
- May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: , ,
Instructions: From Chilled: 180°C/Fan 160°C/Gas 4 30 mins Place on a baking tray in the centre of a pre-heated oven for 30 minutes.
Oven from frozen
Temperature: , ,
Instructions: From Frozen: 180°C/Fan 160°C/Gas 4 45 mins Place on a baking tray in the centre of a pre-heated oven for 45 minutes.
Microwave
| Step | 650 Watt | 750 Watt | 850 Watt |
|---|
Instructions: From Chilled 800W / 900W 4 1/2 mins / 4 mins
Heat on full power for 3 1/2 minutes (800W)/3 minutes (900W), stir gently then heat on full power for a further 1 minute (800W/900W).
Microwave from frozen
Instructions: Not suitable for microwave heating from frozen.
Cooking Precautions
- Remove outer packaging and lid.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.
- Follow the preparation guidelines above.
- Once defrosted use on the same day and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | 1/4 of a pudding (125g) |
|---|---|---|
| Energy | 643kJ / 154kcal | 804kJ / 192kcal |
| Fat | 7.8g | 9.8g |
| Saturates | 4.8g | 6.0g |
| Carbohydrate | 17.9g | 22.4g |
| Sugars | 10.3g | 12.9g |
| Fibre | 0.9g | 1.1g |
| Protein | 2.5g | 3.2g |
| Salt | 0.1g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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