Tesco Creamy Rice Pudding 500G

Tesco Creamy Rice Pudding 500G
£ 2.80
  • Suitable for vegetarians
¼ of a pudding
  • Energy760kJ 182kcal
  • Fat9.0g
  • Saturates6.1g
  • Sugars7.5g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 608kJ / 145kcal

Product Description

  • Rice pudding made with whipping cream and nutmeg.
  • BRITISH CREAM Made with rich cream and mixed with nutmeg
  • BRITISH CREAM Made with rich cream and mixed with nutmeg
  • Pack size: 500g




, Water, Whipping Cream (Milk) (15%), Rice (7%), Sugar, Cornflour, Nutmeg, Flavouring.

Allergy Information

  • May contain peanuts and nuts. For allergens, see ingredients in bold.


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Keep refrigerated.

Cooking Instructions


Instructions: For best results oven heat. From chilled: 180°C/Fan 160°C/Gas 4 30 mins. Place on a baking tray in the centre of a pre-heated oven. Stir well before serving.

Oven from frozen

Instructions: For best results oven heat. From frozen: 180°C/Fan 160°C/Gas 4 45 mins. Place on a baking tray in the centre of a pre-heated oven. Stir well before serving.


Instructions: Heat on full power.
Stir well before serving.
From chilled: 800W 3 mins 30 secs / 900W 3 mins
Stir gently
1 min

Microwave from frozen

Instructions: Not suitable for microwave heating from frozen.

Preparation and Usage

  • Remove outer packaging and film lid.

Number of uses

4 Servings

Recycling info

Carton. Widely Recycled Tray. Check Locally Film. Not Yet Recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

500g e


Typical ValuesPer 100g¼ of a pudding (125g)
Energy608kJ / 145kcal760kJ / 182kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When heated according to instructions.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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