Ingredients
INGREDIENTS: Whole Milk, Water, Whipping Cream (Milk) (15%), Rice (7%), Sugar, Cornflour, Nutmeg, Flavouring.
Nutrition information
| Typical Values | Per 100g | ¼ of a pudding (125g) |
|---|---|---|
| Energy | 624kJ / 149kcal | 780kJ / 186kcal |
| Fat | 7.3g | 9.1g |
| Saturates | 4.6g | 5.8g |
| Carbohydrate | 18.0g | 22.5g |
| Sugars | 8.8g | 11.0g |
| Fibre | 0.7g | 0.9g |
| Protein | 2.5g | 3.1g |
| Salt | 0.05g | 0.06g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven heated according to instructions. | - | - |
Dietary information
Allergy Information
Oven
Microwave
Storage
Net Contents
Produce of
Recycling
Return to
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Using product information
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