Not the finest
As tough as old boots. Certainly not the finest I think the pig died of old age. I cooked the steaks exactly as stated on the wrapping. Awful.
Excellent Quality!
Excellent quality! I don't think I have ever had such delicious pork steaks I usually fry them, but this time I cooked them first in the frying pan and then put the frying pan in the oven and baked them for 13 minutes, following the info on the pack. Well done to Tesco and the farmer supplying them ! I shall now buy some more to put in the freezer and cross fingers they are just as good..
Really lovely flavour cooked really well
Really lovely flavour cooked really well
TASTY, TENDER PORK - 100% BRITISH???
TASTY, TENDER, GOOD QUALITY PORK, BUT,,,,,,,,,,,,,,,IS IT 100% BRITISH PORK???
These have always been very good but the last pack
These have always been very good but the last pack had 1 very lean steak and the other one was full of gristle. not what I would expect from the Finest range.
Very pleasantly surprised!
After reading all the reviews, both good and not so good, I was very pleasantly surprised with these pork steaks. I cooked them quite slowly in the oven and they were very tasty.
Very disappointing. Cooked slowly but tough and ta
Very disappointing. Cooked slowly but tough and tasteless.
Not value for money
These looked really good in the pack, lean and with just the right amount of fat. So disappointed to find that underneath the fat was so thick I had to cut it off. Between the two steaks I weighed 87g of fat.
Not worth the extra money
I bought these Finest Pork steaks (rather than the standard ones) mainly because of the good reviews. These were nice and thick and had very little fat which was good. However, they were quite tough when cooked (I'm sure it wasn't my cooking, just incase that's what you're thinking!) and unfortunately didn't have much taste. I don't think they were worth the extra money and I won't be buying them again in a hurry.
Tasty and satisfying
These thick steaks were tender and tasty. Firstly lightly oiling them, I seared them having seasoned them and rubbed dried sage on to each side. Finished off in the oven they were delicious served with baby potatoes, sauteed sliced leek, courgette, and celery.