1/4 of a pudding (115g)
- Energy1969kJ 470kcal24%
- Fat22.2g32%
- Saturates12.2g61%
- Sugars35.4g39%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1712kJ / 409kcal
Product Description
- Suet pudding slices served with raspberry jam.
- Hand rolled A classic suet pudding rolled with sweet raspberry jam
Information
Ingredients
INGREDIENTS LIST:
Raspberry Jam (46%), Wheat Flour, Vegetable Suet, Sugar, Butter (Milk), Pasteurised Egg, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate).
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Salt, Colour (Anthocyanins).
Vegetable Suet contains: Palm Oil, Wheat Flour, Sunflower Oil.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: , ,
Instructions: From chilled: 180°C/Fan 160°C/Gas 4 25 mins Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 5 minutes after heating.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for heating from frozen.
Microwave
Instructions: Not suitable for microwave heating.
Cooking Precautions
- Remove outer packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
460g e
Nutrition
| Typical Values | Per 100g | 1/4 of a pudding (115g) |
|---|---|---|
| Energy | 1712kJ / 409kcal | 1969kJ / 470kcal |
| Fat | 19.3g | 22.2g |
| Saturates | 10.6g | 12.2g |
| Carbohydrate | 52.8g | 60.7g |
| Sugars | 30.8g | 35.4g |
| Fibre | 3.1g | 3.6g |
| Protein | 4.4g | 5.1g |
| Salt | 0.3g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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