Linda Mccartney 2 Vegetarian Deep Dish Country Pies 380G

£ 2.00
£0.53/100g
  • Suitable for vegetarians
(oven-cooked as per instructions) per pie
  • Energy1875kJ 449kcal
    22.0%
  • Fat24.8g
    35.0%
  • Saturates10.9g
    55.0%
  • Sugars4.3g
    5.0%
  • Salt1.9g
    31.0%

Product Description

  • Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya Protein in a Rich Onion and Beef - Style Gravy; Topped with a Puff Pastry Lid.
  • Find us on Facebook and Twitter
  • ''Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you.''
  • The McCartney Family
  • Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.
  • Deliciously comforting
  • Suitable for vegans
  • Vegetarian Society approved
  • Pack size: 380g

Information

Ingredients

Filling (52%) [Water, Rehydrated Textured Soya Protein (22%), Onion (20%), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic Purée, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper], Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids], Puff Pastry (16%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]

Storage

Keep frozen -18°C or below., Do not refreeze.

Cooking Guidelines

  • Oven cook (From Frozen): Cooking instructions given are for 1 pie. For best results cook from frozen.
  • All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.
  • Remove outer packaging, but leave in foil tray.
  • Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).

Place of Provenance

Made in Britain

Number of uses

2 Pack contains 2 servings

Recycling info

Card - Widely Recycled Carton Metal - Widely Recycled Foil Metal - Widely Recycled Tray

Name and address

  • Linda McCartney Foods,
  • Holt Road,
  • Fakenham,
  • Norfolk,
  • NR21 8EH.

Return to

  • Please Get in Touch
  • Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
  • customercare@lindamccartneyfoods.co.uk
  • 0800 626 697
  • www.lindamccartneyfoods.co.uk
  • Linda McCartney Foods,
  • Holt Road,
  • Fakenham,
  • Norfolk,
  • NR21 8EH.

Net Contents

380 Grams ℮

Nutrition

Typical ValuesTypical Values (oven-cooked as per instructions) per 100g(oven-cooked as per instructions) per pie
Energy kJ10251875
Energy kcal245449
Fat 13.5g24.8g
(of which saturates)5.9g10.9g
Carbohydrate 23.9g43.7g
(of which sugars)2.3g4.3g
Fibre 2.8g5.1g
Protein 5.6g10.3g
Salt 1.0g1.9g
Pack contains 2 servings--

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