Each cooked pie contains:
- Energy1875kJ 449kcal22%
- Fat24.8g35%
- Saturates10.9g55%
- Sugars4.3g5%
- Salt1.9g31%
of the reference intake*
Typical values per 100g: Energy (oven-cooked as per instructions) per 100g
Product Description
- Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya Protein in a Rich Onion and Beef - Style Gravy; Topped with a Puff Pastry Lid.
- Find us on Facebook and Twitter
- ''Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you.''
- The McCartney Family
- Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.
- Deliciously comforting
- Suitable for vegans
- Vegetarian Society approved
- Pack size: 380g
Information
Ingredients
Filling (52%) [Water, Rehydrated Textured Soya Protein (22%), Onion (20%), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic Purée, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper], Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids], Puff Pastry (16%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]
Allergy Information
- Contains: Barley, Soya, Wheat
Storage
Keep frozen -18°C or below.Do not refreeze.
Cooking Instructions
Oven cook
Instructions: Cooking instructions given are for 1 pie. For best results cook from frozen.
All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.
Remove outer packaging, but leave in foil tray.
Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).
Number of uses
Pack contains 2 servings
Recycling info
Carton. Card - Widely Recycled Foil. Metal - Widely Recycled Tray. Metal - Widely Recycled
Name and address
- Linda McCartney Foods,
- Holt Road,
- Fakenham,
- Norfolk,
- NR21 8EH.
Return to
- Please Get in Touch
- Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
- customercare@lindamccartneyfoods.co.uk
- 0800 626 697
- www.lindamccartneyfoods.co.uk
- Linda McCartney Foods,
- Holt Road,
- Fakenham,
- Norfolk,
- NR21 8EH.
Net Contents
380g ℮
Nutrition
| Typical Values | (oven-cooked as per instructions) per 100g | (oven-cooked as per instructions) per pie |
|---|---|---|
| Energy kJ | 1025 | 1875 |
| Energy kcal | 245 | 449 |
| Fat | 13.5g | 24.8g |
| (of which saturates) | 5.9g | 10.9g |
| Carbohydrate | 23.9g | 43.7g |
| (of which sugars) | 2.3g | 4.3g |
| Fibre | 2.8g | 5.1g |
| Protein | 5.6g | 10.3g |
| Salt | 1.0g | 1.9g |
| Pack contains 2 servings | - | - |
Using Product Information
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