of the reference intake*
Typical values per 100g: Energy 935kJ / 223kcal
INGREDIENTS: Beef (36%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Onion (9%), Palm Oil, Cornflour, Wholemeal Wheat Flour, Beef Stock [Beef Extract, Beef, Water, Tomato Purée, Salt, Carrot Concentrate, Leek Concentrate, Onion Concentrate, Beef Fat, Black Pepper, Laurel, Tarragon Oil, Thyme Oil, Garlic Oil], Rapeseed Oil, Black Treacle, Balsamic vinegar [Red Wine Vinegar, Grape Must Concentrate], Malted Barley Extract, Salt, Dried Skimmed Milk, Malt Vinegar (Barley), Garlic Purée, Black Pepper, Thyme, Flavouring, Chilli Powder, Garlic Powder, Clove Powder, Lemon Oil, Paprika.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
Oven
Instructions: From chilled: 200°C/Fan 180°C/Gas 6 35 mins Place on a baking tray in the centre of a pre-heated oven.
Oven from frozen
Instructions: From frozen: 200°C/Fan 180°C/Gas 6 45 mins Place on a baking tray in the centre of a pre-heated oven.
Made using British beef
3 Servings
500g e
| Typical Values | Per 100g | 1/3 of a lattice (167g) |
|---|---|---|
| Energy | 935kJ / 223kcal | 1562kJ / 373kcal |
| Fat | 10.7g | 17.9g |
| Saturates | 5.2g | 8.6g |
| Carbohydrate | 18.9g | 31.6g |
| Sugars | 2.0g | 3.3g |
| Fibre | 1.7g | 2.9g |
| Protein | 12.0g | 20.0g |
| Salt | 0.5g | 0.9g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
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Average of 5 stars
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This was delicious and was ample for 3 people. I had made some gravy, but in fact it did have enough, was a complete surprise.
Most enjoyable and tasty pie with plenty of gravy, worth every penny 👍👌
