Guideline Daily Amounts
- Energy
- 1724kJ 412kcal
- Fat
- 21.3g
- Saturates
- 7.9g
- Sugars
- 3.8g
- Salt
- 1.19g
Description
Ingredients
INGREDIENTS: Pork Sausage (47%) [Pork, Wheat Flour, Pea Fibre, Dextrose, Salt, Spices, Herbs, Raising Agent (Ammonium Hydrogen Carbonate), Stabiliser (Pentasodium Triphosphate), Yeast Extract, Beef Collagen Casing], Wheat Flour, Semi Skimmed Milk, Pasteurised Egg White, Pasteurised Egg, Beef Dripping, White Pepper.
Wheat flour contains: Calcium Carbonate, Iron, Niacin and Thiamin.
Allergy Information
Legal information
Produce of
Made using British and EU pork.
Number of uses
Net Contents
| Typical Values | Per 100g | 1/2 of a pack (160g**) |
|---|---|---|
| Energy | 1078kJ / 258kcal | 1724kJ / 412kcal |
| Fat | 13.3g | 21.3g |
| Saturates | 4.9g | 7.9g |
| Carbohydrate | 21.5g | 34.4g |
| Sugars | 2.4g | 3.8g |
| Fibre | 2.8g | 4.4g |
| Protein | 11.6g | 18.5g |
| Salt | 0.75g | 1.19g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
| ** When heated according to instructions 340g typically weighs 320g. | - | - |
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