1/2 of a pack (160g**)
- Energy1790kJ 429kcal21%
- Fat24.6g35%
- Saturates9.3g47%
- Sugars2.9g3%
- Salt1.8g30%
of the reference intake*
Typical values per 100g: Energy 1118.53kJ (267.99kcal)
Product Description
- 4 Oven baked pork sausages in a Yorkshire pudding.
- Juicy pork sausages baked in a crispy beef dripping Yorkshire pudding. Our team of chefs carefully prepare all our meals with ingredients you'd find in your own kitchen. These comforting British Classics are warming, satisfying and full of great flavour.
Information
Ingredients
INGREDIENTS LIST:
Pork Sausage (52%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk, Egg, Egg White, Beef Dripping (2%), Wheat Protein, Salt.
Pork Sausage contains: Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Water, Dextrose, Salt, Sugar, Stabilisers (Disodium Diphosphate, Sodium Triphosphate), White Pepper, Raising Agent (Ammonium Carbonate), Ginger, Nutmeg, Paprika, Pepper Extract, Cayenne Pepper, Rapeseed Oil, Beef Collagen, Glycerine, Cellulose, Palm Oil, Processing Aid (Sodium Carboxymethylcellulose)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: 180, 6, 200
Time: 20-22 mins
Instructions: 200°C/Fan 180°C/Gas 6 20-22 mins Remove outer packaging. Leave in foil tray. Place on a baking tray in the centre of a pre-heated oven for 20-22 minutes.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
using pork from
the EU
Number of uses
2
Defrosting
- 24
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
340g e
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (160g**) |
|---|---|---|
| Energy | 1118.53kJ (267.99kcal) | 1789.65kJ (428.78kcal) |
| Fat | 15.37g | 24.59g |
| Saturates | 5.84g | 9.34g |
| Carbohydrate | 19.00g | 30.40g |
| Sugars | 1.83g | 2.93g |
| Fibre | 2.43g | 3.89g |
| Protein | 12.20g | 19.52g |
| Salt | 1.12g | 1.80g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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