Tesco Rose Bouquet Cake

Tesco Rose Bouquet Cake




Guideline Daily Amounts

1/16th of a cake
14%of the reference intake


18%of the reference intake


23%of the reference intake


36%of the reference intake


2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1839kJ / 439kcal

Sponge cake filled with lemon curd and lemon frosting, covered and decorated with lemon and vanilla flavour frosting and meringues.
3 layers of lemon and vanilla sponge, with a sweet lemon filling and frosting. Finished with a duel colour ombre and pink meringue pieces. Hand piped with a Blossom design top.Hand decorated Layers of lemon and vanilla sponge, decorated with hand piped roses.


INGREDIENTS: Lemon Frosting (31%) [Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Humectant (Glycerol), Sicilian Lemon Oil, Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Colour (Algal Carotenes), Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Palm Oil, Lemon Curd (5%) [Sugar, Water, Glucose-Fructose Syrup, Palm Oil, Acidity Regulators (Acetic Acid, Citric Acid, Trisodium Citrate), Concentrated Lemon Juice, Modified Maize Starch, Coconut Oil, Dried Egg, Emulsifiers (Soya Lecithins, Lecithins), Lemon Oil, Preservative (Potassium Sorbate), Gelling Agent (Pectin), Colour (Beta-Carotene)], Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Wheat Starch, Water, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Lecithins), Shea Fat, Colours (Beetroot Red, Algal Carotenes), Sicilian Lemon Oil, Preservative (Potassium Sorbate), Flavouring, Stabiliser (Xanthan Gum), Dried Egg White, Acidity Regulators (Calcium Lactate, Citric Acid), Invert Sugar Syrup, Sucrose Syrup, Safflower Concentrate, Spirulina Concentrate.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging and plastic collar before cutting. Place cake still on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

View all Birthday & Celebration Cakes

Using Product Information

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£0.00 Guide price



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