Tesco Rose Bouquet Cake

Tesco Rose Bouquet Cake
£ 11.00
  • Suitable for vegetarians
67g of cake
  • Energy1187kJ 283kcal
  • Fat12.0g
  • Saturates5.2g
  • Sugars29.9g
  • Salt0.2g

of the reference intake*
Typical values per 100g: Energy 1771kJ / 422kcal

Product Description

  • Sponge cake filled with raspberry jam and frosting, covered and decorated with frosting and chocolate flavour decorations.
  • Hand decorated Filled with raspberry jam and frosting for a delicate sponge cake Each rose is hand piped to create the perfect bouquet for a special occasion.




Frosting (43%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Raspberry Jam (5%), Rapeseed Oil, Palm Oil, Humectant (Glycerol), Cocoa Butter, Dried Whole Milk, Palm Stearin, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins), Whey Powder (Milk), Milk Sugar,  Salt, Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Flavouring, Colour (Beetroot Red).

Frosting contains: Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Palm Stearin, Humectant (Glycerol), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Colours (Beetroot Red, Beta-Carotene),  Invert Sugar Syrup, Sucrose, Safflower Concentrate, Spirulina Concentrate, Acidity Regulator (Citric Acid).

Raspberry Jam contains: Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate).

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.


Store in a cool, dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove acetate collar before cutting. Place cake still on its board on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

Produced in


Number of uses


Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.


Typical ValuesPer 100g67g of cake
Energy1771kJ / 422kcal1187kJ / 283kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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