Tesco Rose Bouquet Cake

image 1 of Tesco Rose Bouquet Cake
£ 11.00
67g as sold
  • Energy1187kJ 283kcal
  • Fat12.0g
  • Saturates5.2g
  • Sugars29.9g
  • Salt0.2g

of the reference intake*
Typical values per 100g: Energy 1771.44kJ (422.31kcal)

Product Description

  • Sponge cake filled with raspberry jam and frosting, covered and decorated with frosting and chocolate flavour decorations.
  • Delicious sponge filled with raspberry jam and decorated with sweet sprinkles and roses



Frosting (43%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Whole Egg, Raspberry Jam (5%), Chocolate Flavour Decorations, Rapeseed Oil, Palm Oil, Humectants (Vegetable Glycerol), Palm Stearin, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Flavouring.

Frosting contains: Sugar, Palm Oil, Rapeseed Oil,  Glucose Syrup, Palm Stearin, Humectant (Vegetable Glycerol), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Colours (Beetroot Red, Beta-Carotene), Invert Sugar Syrup, Sucrose, Safflower Concentrate, Spirulina Concentrate, Acidity Regulator (Citric Acid).

Raspberry Jam contains: Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate).

Chocolate Flavour Decorations contains: Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring, Vanilla Extract, Colour (Beetroot Red)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.


Store in a cool, dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove acetate collar before cutting. Place cake still on its board on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

Produced in


Number of uses


Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents



Typical Values100g as sold67g as sold
Energy1771.44kJ (422.31kcal)1186.86kJ (282.95kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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