• Suitable for vegetarians
1/6th of a cake (64g)
  • Energy1151kJ 274kcal
    14%
  • Fat12.3g
    18%
  • Saturates3.1g
    16%
  • Sugars24.3g
    27%
  • Salt0.2g
    3%

of the reference intake*
Typical values per 100g: Energy 1798.10kJ (428.80kcal)

Product Description

  • Red sponge cake filled with Belgian dark chocolate buttercream and topped with medium fat soft cheese frosting, decorated with red cake crumbs.
  • Soft red sponge with a smooth Belgian dark chocolate buttercream filling. Created by our expert bakers. We fill moist red sponge with Belgian dark chocolate buttercream and cover the cake with a silky cream cheese frosting. Hand finished with a sprinkling of red cake crumbs for vibrancy.

Information

Ingredients

INGREDIENTS LIST:

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Egg, Beetroot Juice from Concentrate, Butter (Milk), Medium Fat Soft Cheese (Milk) (5%), Humectant (Glycerol), Cornflour, Fat Reduced Cocoa Powder, Belgian Dark Chocolate, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), ND (Propylene Glycol, Glycerol, Water, Enzymes, Silicon Dioxide, Calcium Salts of Fatty Acids, Rapeseed Oil, Sodium Hydroxide), Invert Sugar Syrup, Cocoa Mass, Antioxidant (Ascorbic Acid), Milk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Wheat Flour, Preservative (Potassium Sorbate), Salt, Flavouring.

Belgian Dark Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Store in a cool, dry place. Once opened store in an airtight container., Not suitable for home freezing.

Preparation Guidelines

  • Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.

Produced in

the U.K.

Number of uses

6

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100g1/6th of a cake (64g)
Energy1798.10kJ (428.80kcal)1150.78kJ (274.43kcal)
Fat19.20g12.29g
Saturates4.80g3.07g
Carbohydrate59.50g38.08g
Sugars38.00g24.32g
Fibre.60g.38g
Protein4.20g2.69g
Salt.38g.24g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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