1/6th of a cake
- Energy1151kJ 274kcal14%
- Fat12.3g18%
- Saturates3.1g16%
- Sugars24.3g27%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1798kJ / 429kcal
Product Description
- Red sponge cake filled with Belgian dark chocolate buttercream and topped with medium fat soft cheese frosting, decorated with red cake crumbs.
- Soft red sponge with a smooth Belgian dark chocolate buttercream filling. Created by our expert bakers. We fill moist red sponge with Belgian dark chocolate buttercream and cover the cake with a silky cream cheese frosting. Hand finished with a sprinkling of red cake crumbs for vibrancy.
- Soft red sponge with a smooth Belgian dark chocolate buttercream filling. Created by our expert bakers. We fill moist red sponge with Belgian dark chocolate buttercream and cover the cake with a silky cream cheese frosting. Hand finished with a sprinkling of red cake crumbs for vibrancy.
Information
Ingredients
INGREDIENTS LIST:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Beetroot Juice from Concentrate, Butter (Milk), Medium Fat Soft Cheese (Milk) (5%), Humectant (Glycerol), Cornflour, Fat Reduced Cocoa Powder, Belgian Dark Chocolate, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Invert Sugar Syrup, Cocoa Mass, Antioxidant (Ascorbic Acid), Whole Milk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Wheat Flour, Preservative (Potassium Sorbate), Salt, Flavouring.
Belgian Dark Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts and nuts.
Storage
Not suitable for home freezing. Store in a cool, dry place. Once opened store in an airtight container.
Produce of
Produced in the U.K.
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Number of uses
6 Servings
Recycling info
Carton. Card widely recycled Window. Plastic not currently recycled Collar. Card widely recycled Film. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | 1/6th of a cake (64g) |
|---|---|---|
| Energy | 1798kJ / 429kcal | 1151kJ / 274kcal |
| Fat | 19.2g | 12.3g |
| Saturates | 4.8g | 3.1g |
| Carbohydrate | 59.5g | 38.1g |
| Sugars | 38.0g | 24.3g |
| Fibre | 0.6g | 0.4g |
| Protein | 4.2g | 2.7g |
| Salt | 0.4g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2019
