Each 15.63 g triangle contains
- Energy135 kJ 33 kcal2%
- Fat2.3 g3%
- Saturates1.5 g8%
- Sugars0.7 g1%
- Salt0.23 g4%
of the reference intake*
Typical values per 100g: Energy 866 kJ/
Product Description
- Cheese spread with added calcium.
- Go online: www.dairylea.co.uk
- Cheese spread made with milk and cheese, heated and blended into a yummy, creamy tasting cheesy triangle.
- Dairylea's iconic individually wrapped triangles of yumminess can be spread on a piece of toast or simply eaten as a quick snack!
- Did you know that Dairylea has been bringing families delicious cheese spread since the 1950's? That means the UK has been enjoying our iconic cheese triangles for over 60 years now!
- No artificial colours, flavours or preservatives added
- A good source of calcium
- Creamy Taste
- No artificial colours, flavours or preservatives
- Suitable for vegetarians
- Pack size: 125G
- A good source of calcium
Information
Ingredients
Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Milk Fat, Whey Powder (from Milk), Inulin, Milk Protein, Skimmed Milk Powder, Emulsifying Salts (Triphosphate, Polyphosphates), Calcium Phosphate, Acidity Regulator (Citric Acid)
Allergy Information
- Contains: Milk
Storage
Best Before: See BaseKeep refrigerated
Number of uses
1 portion = 15.63 g. Contains 8 portions
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- To contact us...
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
- Freephone: (UK) 0800 783 7106 (ROI) 1800 600 858
Net Contents
125g ℮
Nutrition
| Typical Values | 100 g | 15.63 g |
|---|---|---|
| Energy | 866 kJ/ | 135 kJ/ |
| - | 208 kcal | 33 kcal |
| Fat | 15 g | 2.3 g |
| of which Saturates | 9.8 g | 1.5 g |
| Carbohydrate | 4.7 g | 0.7 g |
| of which Sugars | 4.7 g | 0.7 g |
| Fibre | 1.3 g | 0.2 g |
| Protein | 12 g | 1.9 g |
| Salt | 1.50 g | 0.23 g |
| Calcium | 884 mg / 110 % NRV* | 138 mg / 17 % NRV* |
| *NRV: Nutrient Reference Value | - | - |
Using Product Information
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