Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | per 100g |
|---|---|
| Energy | 1929 (kJ) 460 (kcal) |
| Fat | 19.4g |
| of which saturates | 11.4g |
| Carbohydrate | 67.6g |
| of which sugars | 32.3g |
| Fibre | 1.4g |
| Protein | 3.0g |
| Salt | 0.54g |
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