Each pot (120g) contains
- Energy364kJ 86kcal4%
- Fat0.1g<1%
- Saturates0.1g1%
- Sugars15.8g18%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 304kJ / 72kcal
Product Description
- Tropical flavour jelly with peach and pear pieces.
Information
Ingredients
Water, Fruits (30%), Refined Pear Juice from Concentrate, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agents (Xanthan Gum, Gellan Gum, Carob Gum), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride), Flavouring, Colour (Lutein).
Fruits in varying proportions: Peach, Pear
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Produced in
Swaziland
Number of uses
4
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
4 x 120g e (480g)
Nutrition
| Typical Values | 100g containers | Each pot (120g) contains |
|---|---|---|
| Energy | 304kJ / 72kcal | 364kJ / 86kcal |
| Fat | 0.1g | 0.1g |
| Saturates | 0.1g | 0.1g |
| Carbohydrate | 17.3g | 20.8g |
| Sugars | 13.2g | 15.8g |
| Fibre | 0.5g | 0.6g |
| Protein | 0.1g | 0.1g |
| Salt | 0.1g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2016