Description
Ingredients
Produce of
Number of uses
Net Contents
| Typical Values | Per 42.5g Serving | Per 100g |
|---|---|---|
| Energy | 928kJ/221kcal | 2183kJ/520kcal |
| Fat | 9.1g | 21.4g |
| of which saturates | 3.0g | 7.1g |
| Carbohydrates | 30.3g | 71.4g |
| of which sugars | 1.5g | 3.5g |
| Fibre | 3.0g | 7.1g |
| Protein | 3.0g | 7.1g |
| Salt | 0.11g | 0.25g |
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