Per 30g
- Energy330kJ 80kcal4%
- Fat7.2g10%
- Saturates5.4g27%
- Sugars0.2g0%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1101kJ / 266kcal
Product Description
- Full fat soft cheese made with unpasteurised cows' milk and enriched with pasteurised cream.
- A century old recipe followed by an artisan cheese maker, made in Rhone Alpes, France. Thermised cows' milk coming from France enriched with pasteurised cream which allows to have a specific texture. Starters selected to enhance the product characteristics, salt, animal rennet to allow a coagulation according to traditional process.
- A creamy, mould ripened cheese with a nutty mellow flavour
- Pack size: 180g
Information
Ingredients
INGREDIENTS: Saint-Félicien du Dauphiné Cheese (Milk)
Allergy Information
- For allergens, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Produce of
Produced in France, using milk from France
Number of uses
6 Servings
Warnings
- Made using unpasteurised milk which will contain naturally occurring bacteria.These may be harmful to pregnant women, children, the elderly and anyone with low resistance to infection.People in these groups should not eat this product.
Recycling info
Sleeve. Card widely recycled Tube. Mixed Material not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
180g ℮
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1101kJ / 266kcal | 330kJ / 80kcal |
| Fat | 24.0g | 7.2g |
| Saturates | 18.0g | 5.4g |
| Carbohydrate | 0.5g | 0.2g |
| Sugars | 0.5g | 0.2g |
| Fibre | 0g | 0g |
| Protein | 12.0g | 3.6g |
| Salt | 1.5g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Safety information
View more safety information
Made using unpasteurised milk which will contain naturally occurring bacteria.These may be harmful to pregnant women, children, the elderly and anyone with low resistance to infection.People in these groups should not eat this product.
Using Product Information
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