One crispbake
- Energy1215kJ 291kcal14%
- Fat15.1g22%
- Saturates5.1g26%
- Sugars1.4g2%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy 972kJ / 233kcal
Product Description
- Mature Cheddar cheese mixed with mashed potato and onion in a gluten free cumb coating.
- Mature Cheddar cheese mixed with mashed potato, onion, white sauce and mozzarella, in a gluten free coating
Information
Ingredients
INGREDIENTS: Potato, Extra Mature Cheddar Cheese (Milk) (18%), Onion (14%), Spring Onion, Mozzarella Full Fat Soft Cheese (Milk) (6%), Water, Rice Flour, Rapeseed Oil, Dried Potato, Maize Flour, Gram Flour, Whipping Cream (Milk), Potato Starch, Cornflour, Salt, Black Pepper, Dextrose, Nutmeg, White Pepper, Stabiliser (Xanthan Gum).
Allergy Information
- For allergens, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: Fan 160°C, Gas 4, 180°C
Time: 30-35 mins
Instructions: Place on a pre-heated baking tray in the centre of a pre-heated oven for 30-35 minutes.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Preparation Guidelines
- For best results cook from frozen.
Produced in
the U.K.
Number of uses
2
Freezing Guidelines
- Keep Frozen at -18°C or cooler.
- Important: If food has thawed, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
270g e
Nutrition
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 972kJ / 233kcal | 1215kJ / 291kcal |
| Fat | 12.1g | 15.1g |
| Saturates | 4.1g | 5.1g |
| Carbohydrate | 22.8g | 28.5g |
| Sugars | 1.1g | 1.4g |
| Fibre | 2.0g | 2.5g |
| Protein | 7.1g | 8.9g |
| Salt | 0.9g | 1.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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