Tesco Free From 2 Mature Cheddar And Onion Crisp Bakes 270G

£ 2.00
£7.41/kg
  • product-tile:glutenfree
  • product-tile:gluten free,wheat free
One crispbake (125g**)
  • Energy1215kJ 291kcal
    15%
  • Fat15.1g
    22%
  • Saturates5.1g
    26%
  • Sugars1.4g
    2%
  • Salt1.1g
    18%

of the reference intake*
Typical values per 100g: Energy 972.00kJ (232.50kcal)

Product Description

  • Mature Cheddar cheese mixed with mashed potato and onion in a gluten free cumb coating.
  • Mature Cheddar cheese mixed with mashed potato, onion, white sauce and mozzarella, in a gluten free coating

Information

Ingredients

Potato, Extra Mature Cheddar Cheese (Milk) (18%), Onion (14%), Spring Onion, Mozzarella Full Fat Soft Cheese (Milk) (6%), Water, Rice Flour, Rapeseed Oil, Dried Potato, Maize Flour, Gram Flour, Whipping Cream (Milk), Potato Starch, Cornflour, Salt, Black Pepper, Dextrose, Nutmeg, White Pepper, Stabiliser (Xanthan Gum).

Allergy Information

  • Free From: Wheat or Wheat derivatives, Cereals containing Gluten,
  • For allergens, see ingredients in bold.

Cooking Instructions

Oven from frozen

Temperature: Fan 160°C, Gas 4, 180°C
Time: 30-35 mins
Instructions: Place on a pre-heated baking tray in the centre of a pre-heated oven for 30-35 minutes.

Cooking Precautions

  • Remove all packaging.
  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.

Preparation Guidelines

  • For best results cook from frozen.

Produced in

the U.K.

Number of uses

2

Freezing Guidelines

  • Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

270g e

Nutrition

Typical ValuesPer 100gOne crispbake (125g**)
Energy972.00kJ (232.50kcal)1215.00kJ (290.62kcal)
Fat12.10g15.12g
Saturates4.10g5.12g
Carbohydrate22.80g28.50g
Sugars1.10g1.38g
Fibre2.00g2.50g
Protein7.10g8.88g
Salt.88g1.09g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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