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Tesco Sourdough Bread Mix 500G

3.8(23)Write a review
Tesco Sourdough Bread Mix 500G
£ 0.85
£1.70/kg
One slice
  • Energy524kJ 124kcal
    6%
  • Fat1.7g
    2%
  • Saturates0.3g
    2%
  • Sugars0.9g
    1%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 1047kJ / 248kcal

Product Description

  • White bread mix with rye sourdough culture.
  • Distinctively Tangy Just add butter & water Our millers select the harvest's finest grains, and grind wheat to the perfect texture. Just like they've been doing for more than 125 years.
  • Distinctively Tangy Just add butter & water Our millers select the harvest's finest grains, and grind wheat to the perfect texture. Just like they've been doing for more than 125 years.
  • Pack size: 500G

Information

Ingredients

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sourdough Culture (Wheat) (10%), Sugar, Wheat Gluten, Salt, Yeast.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool dry place and once opened in an airtight container.

Preparation and Usage

  • Preparation time: 30-35 minutes, plus 2-3 1/2 hours proving

    Baking time: 35 minutes

    Makes: 1 loaf

    You will need:

    320ml water; 25g butter; baking tray lined with parchment paper; plain flour for dusting.

    Hand Baking Method:

    1. Empty the bread mix in a large bowl. Rub the softened butter (or margarine) into the flour until the mixture resembles breadcrumbs then gradually add the water.

    2. Mix together with your hands until the dough is well combined. Bring the dough together into a ball.

    3. Using floured hands, knead the dough on a clean, floured work surface for 20-25 minutes, or until the dough is elastic and smooth. If necessary add a little more water to loosen the dough.

    4. Return the dough to the bowl and cover with a clean damp tea towel or cling film. Set aside for 1-1½ hours in a warm place until the dough has doubled in size.

    5. When the dough has risen, return it to a floured work surface and knock it back.

    6. To shape into the bloomer, flatten the dough into a rectangle. With the long side facing you fold each end into the middle then roll like a Swiss roll so that you have a smooth top with a seam along the base. Very gently roll with the heel of your hands.

    7. Place on a tray lined with parchment paper, cover and leave to prove for 1-2 hours at room temperature, or until doubled in size.

    8. Lightly spray with water and dust with a little flour. Make four diagonal slashes using a sharp knife across the top.

    9. Pre-heat the oven to 230⁰C/Fan 210⁰C/Gas Mark 8. Place the loaf on the middle shelf and bake for 25 minutes. After this time lower the heat to 200⁰C/Fan 180⁰C/Gas Mark 6 and bake for a further 10 minutes.

    10. Remove from the oven and leave to cool on a wire rack.

    Bread machine method:

    Add the bread mix, butter and water according to the following size machines:

    MACHINE SIZE 1lb/400g 1.5lb/600g 2lb/800g

    MIX 250g 375g 500g

    BUTTER 12g 18g 25g

    WATER 160ml 240ml 320ml

    Refer to your bread machine's guidelines to confirm the capacity and bake on a basic setting.

Number of uses

14 Servings

Recycling info

Bag. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

500g e

Nutrition

Typical ValuesPer 100gOne slice (50g)
Energy1047kJ / 248kcal524kJ / 124kcal
Fat3.3g1.7g
Saturates0.6g0.3g
Carbohydrate43.0g21.5g
Sugars1.7g0.9g
Fibre4.9g2.5g
Protein9.1g4.6g
Salt0.7g0.4g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When prepared according to instructions.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2021

23 Reviews

Average of 3.8 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Instructions are good and really tasty

5 stars

Bread making novice, followed the 'by hand' method on the packet and its worked well. When it was in the oven a bit thoughtful of the of how brown it was getting so would turn it down 10 degrees or so depending on your oven. In the words of the missus, "it tastes as if you'd bought it". I'll take that, really tasty and the kids munched it happily too.

🤔🤔🤔

2 stars

No sour tangy flavor at all. 🤔

Excellent bread, so tasty.

5 stars

This made a very large loaf wich was absolutely delicious. You have to knead for 20-25 minutes which was a bit much for me so l gave it 10 minutes at low speed in my kenwood with the dough hook. After that there is very little work to do. It just takes time as you have to leave it twice to double in size. Put a tray of boiling water in the base of your oven, the steam helps.

Quick, easy, delicious.

5 stars

So pleased with this sourdough mix especially in my spanking new Panasonic bread machine. Throw in the water and butter, plonk in the mix, set to 1hr55m rapid bake, take it out and let it cool slightly for 20 minutes then... ...a slice of heaven. Smeared with beetroot humous. Yum. Melt in the mouth when it's warm.

SOURDOUGH SUCCESS

4 stars

Bought to try in 7yr old Panasonic bread Maker with no sourdough programme & unable to get advice on which programme to use so used Basic Programme which takes 4hrs. Result successful! Tasty bread with a good chewy quality like the hand made sourdough I've been used to - from a talented homebaker friend. Purchased another packet as I haven't that breadmaking talent.

not sourdough

4 stars

this is not sourdough bread, but all the same makes a very tasty loaf used French loaf setting on bread machine came out perfect handy stand by

Convenient substitute for the real thing

4 stars

Very easy to make a nice crusty loaf in our Panasonic breadmaker. Slices well to make sandwiches and makes great toast. Not quite the full sourdough flavour I had hoped for, but having tried to make sourdough bread the traditional way and collected a series of tasty bricks in the process, this will do.

Good value

5 stars

Great quality Easy to use and the results were fantastic

Easy way to try sourdough

5 stars

I thought it would be fun to try sourdough bread, and made a small (450g) loaf and some bread rolls, and they had good crumb and crust. The smell was slightly different to regular bread, but still hunger inducing!! The dough seemed a little sloppy after the first knead, but I resisted the urge to add extra flour, and I'm glad I did. Took a couple of hours to rise in the airing cupboard, but the wait was worthwhile. Will buy again for sourdough.

I’ve just made my first ever loaf of bread using t

5 stars

I’ve just made my first ever loaf of bread using this mix and I have to say it was so easy and satisfying to make. We had it still warm with cheese and pickles.....delicious!!

1-10 of 23 reviews

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