Instructions are good and really tasty
Bread making novice, followed the 'by hand' method on the packet and its worked well. When it was in the oven a bit thoughtful of the of how brown it was getting so would turn it down 10 degrees or so depending on your oven. In the words of the missus, "it tastes as if you'd bought it". I'll take that, really tasty and the kids munched it happily too.
No sour tangy flavor at all. 🤔
Excellent bread, so tasty.
This made a very large loaf wich was absolutely delicious. You have to knead for 20-25 minutes which was a bit much for me so l gave it 10 minutes at low speed in my kenwood with the dough hook. After that there is very little work to do. It just takes time as you have to leave it twice to double in size. Put a tray of boiling water in the base of your oven, the steam helps.
Quick, easy, delicious.
So pleased with this sourdough mix especially in my spanking new Panasonic bread machine. Throw in the water and butter, plonk in the mix, set to 1hr55m rapid bake, take it out and let it cool slightly for 20 minutes then... ...a slice of heaven. Smeared with beetroot humous. Yum. Melt in the mouth when it's warm.
Bought to try in 7yr old Panasonic bread Maker with no sourdough programme & unable to get advice on which programme to use so used Basic Programme which takes 4hrs. Result successful! Tasty bread with a good chewy quality like the hand made sourdough I've been used to - from a talented homebaker friend. Purchased another packet as I haven't that breadmaking talent.
this is not sourdough bread, but all the same makes a very tasty loaf used French loaf setting on bread machine came out perfect handy stand by
Convenient substitute for the real thing
Very easy to make a nice crusty loaf in our Panasonic breadmaker. Slices well to make sandwiches and makes great toast. Not quite the full sourdough flavour I had hoped for, but having tried to make sourdough bread the traditional way and collected a series of tasty bricks in the process, this will do.
Great quality Easy to use and the results were fantastic
Easy way to try sourdough
I thought it would be fun to try sourdough bread, and made a small (450g) loaf and some bread rolls, and they had good crumb and crust. The smell was slightly different to regular bread, but still hunger inducing!! The dough seemed a little sloppy after the first knead, but I resisted the urge to add extra flour, and I'm glad I did. Took a couple of hours to rise in the airing cupboard, but the wait was worthwhile. Will buy again for sourdough.
I’ve just made my first ever loaf of bread using t
I’ve just made my first ever loaf of bread using this mix and I have to say it was so easy and satisfying to make. We had it still warm with cheese and pickles.....delicious!!