Beef (made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid
Store cool and dry. Eat the same day as opening. No need to refrigerate.
Made in the UK, using beef from the UK & EU
70g ℮
| Typical Values | per 100g: |
|---|---|
| Energy | 1174kJ / 278Kcal |
| Fat | 5.2g |
| of which Saturates | 1.9g |
| Carbohydrate | 3.4g |
| of which Sugars | 1.7g |
| Fibre | 0.1g |
| Protein | 54.3g |
| Salt | 4.9g |
Contains oxygen sachet (do not eat).
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Average of 1 stars
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Horrible, tough, chewy, like old shoe leather. Don’t be fooled by this imposter. It’s not steak but fatty silverside. Can chew forever.
Way too dry. Completely missing the chomp factor. The flavour is barely there. Very expensive and not good value for what you end up with.
