I love this, expensive for what it is, but... like
I love this, expensive for what it is, but... like how some people are with chocolate or biscuits, got to finish the whole bag, even the dog with no teeth loves it
Beef (Made with 165g of Beef per 100g of Beef Jerky), Demerara Sugar, Water, Soy Sauce (Water, Soya Beans, Salt, Vinegar), Sea Salt, Apple Cider Vinegar, Pineapple Concentrate, Dried Garlic, Black Pepper, Dried Onion, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite
You don't need to keep Wild West Jerky in the fridge - a cupboard or your desk drawer will be just fine. Once you open the pack, eat within three days. (Like you're not going to eat it all at once, right?).
Made in Scotland using beef silverside from the UK and EU
|Typical Values||per 100g|
|of which Saturates||1.5g|
|of which Sugars||20.6g|
This bag contains an oxygen absorber packet to enhance the freshness of your jerky. The absorber packet contains harmless minerals, which should not be eaten.
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