Great for Modelling
Review from tesco.com
This is ideal for modelling but I find it is not fine enough for sugar flowers.
Per 15g
- Energy239kJ 56kcal3%
- Fat0.1g<1%
- Saturates<0.1<1%
- Sugars12.4g14%
- Salt<0.010%
of the reference intake*
Typical values per 100g: Energy 1594kJ / 376kcal
Product Description
- Modelling paste.
- PERSONALISE YOUR CAKE Great for making flowers and other delicate shapes
- PERSONALISE YOUR CAKE Great for making flowers and other delicate shapes
- Pack size: 250G
Information
Ingredients
INGREDIENTS: Sugar, Glucose Syrup, Water, Stabilisers (Tragacanth, Xanthan Gum), Palm Oil, Preservative (Potassium Sorbate), Humectant (Glycerine).
Allergy Information
- May contain peanuts and nuts.
Storage
Store in a cool dry place. Do not refrigerate.
Preparation and Usage
Cut off the required amount of paste and knead to soften. Roll, shape or model into flowers or figures.
To make a rose:
1. Knead the paste until soft and pliable, mix with gel food colouring if you wish.
2. To make the centre of the rose, roll a piece of paste into a ball approx. 2cm in diameter, then roll it on one side making a cone shape.
3. To make the petals, roll pieces of paste into balls approx. 1cm in diameter. Flatten them thinning the top and leaving the base thicker. Attach the petals together with a little water.
4. Wrap one petal around the cone, it needs to enclose the top.
5. Press 3 more petals around the centre by gently curling their edges and placing one inside the other.
6. For a half rose, add 5 more petals.
7. For a full rose, add a further 7 petals.
8. Trim off excess paste at the base of the rose and leave to set.
To attach the petals together and the finished rose to a cake use a small amount of water.
Number of uses
approx. 16 Servings
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
250g e
Nutrition
| Typical Values | Per 100g | Per 15g |
|---|---|---|
| Energy | 1594kJ / 376kcal | 239kJ / 56kcal |
| Fat | 0.9g | 0.1g |
| Saturates | 0.4g | <0.1g |
| Carbohydrate | 91.2g | 13.7g |
| Sugars | 82.6g | 12.4g |
| Fibre | 1.1g | 0.2g |
| Protein | 0.1g | <0.1g |
| Salt | 0.1g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Using Product Information
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