Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Red Scotch Bonnet Chilli Purée (1.3%) [Scotch Bonnet Chilli Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Ground Allspice (0.3%), Spring Onion, Ground Black Pepper, Black Pepper, Herbs (0.1%), Paprika, Ground Coriander, Cinnamon, Nutmeg Dried Basil, Thyme
Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.
Made in the EU
290g ℮
| Typical Values | per 100g |
|---|---|
| Energy | 579kJ/137kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 33g |
| of which sugars | 30g |
| Protein | 0.5g |
| Salt | 1.08g |
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Why I love Reggae Reggae sauce I like this sauce for use on my chicken or meat to help the marinating process. It is one of the best sauce I have tasted and I would recommend it to anyone who likes nice tasting food. It brings out the flavour in the meat and helps to enhance the taste.
