Product Description
- Tangy Jerk BBQ Marinade with Scotch Bonnet Chillies, Allspice and Herbs.
- Join us on Facebook: www.facebook.com/OfficialLeviRoots
- Visit: www.leviroots.com for recipe ideas and cooking inspiration.
- Reggae Raggae Sauce fuses my biggest passions in life... music and food.. and is the result of a lifetime's journey from these humble beginnings. Go on... join me on the journey and put some music in your food!
- More Love
- Levi Roots
- My story started from humble beginnings in a tiny village in Jamaica called Content, where my Grandmother taught me the art of mixing Caribbean flavours and where I first discovered my love of Reggae music.
- Chilli rating - 2
- Pack size: 290g
Information
Ingredients
Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Red Scotch Bonnet Chilli Purée (1.3%) [Scotch Bonnet Chilli Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Ground Allspice (0.3%), Spring Onion, Ground Black Pepper, Black Pepper, Herbs (0.1%), Paprika, Ground Coriander, Cinnamon, Nutmeg Dried Basil, Thyme
Allergy Information
- May also contain Peanuts and Nuts
- May Contain: Nuts, Peanuts
Storage
Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.
Country of Origin
Produce of the EU
Origin Free Text
Made in the EU
Preparation and Usage
- Use it as a marinade for meat or try a generous splash on the side of almost anything.
- It's so easy going it gets on with everything!
Name and address
- AB World Foods Ltd.,
- Kiriana House,
- Kiribati Way,
- Leigh,
- Lancashire,
- WN7 5RS,
Return to
- AB World Foods Ltd.,
- Kiriana House,
- Kiribati Way,
- Leigh,
- Lancashire,
- WN7 5RS,
- UK.
- UK: 0800 0195 617
- ROI: 0044 800 0195 617
Net Contents
290 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g |
|---|---|
| Energy | 579kJ/137kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 33g |
| of which sugars | 30g |
| Protein | 0.5g |
| Salt | 1.08g |
Using Product Information
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