Brilliant for an easy (lazy) tray bake meal.
Love these. Always try to have some of these in the freezer, as they are so easy to do. Can do them in an 'Italian tray bake' with peppers, tomatoes, onions & anything else knocking around the fridge/cupboard. When it coat/brush with oil, take their advice, I don't know what the oil adds to them, but they're grim without it.
Produced in China. Unacceptable when UK can pack b
Produced in China. Unacceptable when UK can pack better in superior hygeinic conditions and low transport costs helping thre environment. More and more customers are selecting foods closer to home. I hope Tesco takes note.
Will become a future favourite
First time of trying hake fillets & loved it, as they have a true fishy flavour. Stronger flavour than say cod or pollock. I seasoned then baked individually in parcels.
Considering the brilliant new freezing techniques for fish today this was shockingly bad. It was grey and stringy. Taste-wise, it could have been anything! Fillets were covered with frosty slush when extracting from the bag which indicates the age of the fish was quite old. This standard is strictly for the pussycats!
The fish was tasteless and colourless. Worst fish
The fish was tasteless and colourless. Worst fish ever tasted. I would prefer fish from a sustainable source within UK waters. I had to throw away cooked product, family disappointed with Tea tonight. Normally we love fish ...........
Not good. Tried to cook 2 different ways and both was terrible
Very disappointed. This is not European hake it's
Very disappointed. This is not European hake it's actually pacific hake which is another name for Whiting. Feel totally misled by the packaging. Would not buy again.
Tasteless!! like eating cardboard.