Tesco Finest Rump Joint Cornish Sea Salt & Pepper 500G

Tesco Finest Rump Joint Cornish Sea Salt & Pepper 500G

3.5 stars (78 Reviews)

£11.50

£23.00/kg

Tesco Finest Rump Joint Cornish Sea Salt & Pepper 500G
Tesco Finest Rump Joint Cornish Sea Salt & Pepper 500G

3.5 (78)

£11.50

£23.00/kg

Guideline Daily Amounts

Per 120g**
Energy
926kJ 221kcal
11%of the reference intake
Fat
10.4g
medium15%of the reference intake
Saturates
4.4g
medium22%of the reference intake
Sugars
0.1g
low<1%of the reference intake
Salt
0.78g
medium13%of the reference intake
of the reference intake*
Typical values per 100g: Energy 772kJ / 184kcal

Description

Beef rump joint with Cornish sea salt and cracked pepper.We source our Tesco finest beef from trusted British farmers who are committed to the highest standards on their farms. For added tenderness and flavour, we mature these cuts for 30 days so they're ready for you to cook to perfection.Succulent beef joint, expertly hand cut and seasoned to bring out its naturally rich flavour.
Pack size: 500G

Ingredients

INGREDIENTS: Beef (98%), Cornish Sea Salt, Rapeseed Oil, Black Peppercorns, Red Bell Pepper, Green Peppercorns, Pimento.

Produce of

Made using British beef.

Number of uses

3 Servings

Net Contents

500g e

Typical ValuesPer 100gPer 120g**
Energy772kJ / 184kcal926kJ / 221kcal
Fat8.7g10.4g
Saturates3.7g4.4g
Carbohydrate0.3g0.4g
Sugars0.1g0.1g
Fibre0.1g0.1g
Protein26.1g31.3g
Salt0.65g0.78g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 500g typically weighs 360g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 200°C / Fan 180°C / Gas 6 Allow meat to rest at room temperature for 30 minutes before roasting. Place the joint in a roasting tray, cover with foil and put in the centre of a pre-heated oven. Cook for 50 minutes (medium), 55 minutes (well done). Remove the foil for the last 10 minutes of cooking. Allow the joint to rest in a warm place for 10 minutes before serving. Remove string prior to serving. Medium cooked meat will be pink in the middle. Well done cooked meat will be brown right through.

Microwave

Instructions: Not suitable for microwave cooking.

Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef

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