Tesco Finest Salted Caramel Bombe 227G

Tesco Finest Salted Caramel Bombe 227G

2.4 stars (10 Reviews)

This product's currently out of stock
Tesco Finest Salted Caramel Bombe 227G
Tesco Finest Salted Caramel Bombe 227G

2.4 (10)

Vegetarian

Guideline Daily Amounts

½ of a pudding
Energy
1858kJ 442kcal
22%of an adult's reference intake
Fat
15.4g
medium22%of an adult's reference intake
Saturates
9.8g
high49%of an adult's reference intake
Sugars
20.1g
medium22%of an adult's reference intake
Salt
0.4g
medium7%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1637kJ / 389kcal

Description

All butter sponge pudding with salted caramel pieces and salted caramel sauce.Deliciously moist all butter sponge, packed with caramel pieces and an oozing silky caramel middle. This wonderfully moist, all butter sponge pudding comes from specialists in Derbyshire who've been making Christmas puddings for more than 100 years. Packed with salted caramel chunks, and a gently melting middle of silky, salted caramel sauce.Deliciously moist all butter sponge, packed with caramel pieces and an oozing silky caramel middle. This wonderfully moist, all butter sponge pudding comes from specialists in Derbyshire who've been making Christmas puddings for more than 100 years. Packed with salted caramel chunks, and a gently melting middle of silky, salted caramel sauce.
Pack size: 227G

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salted Caramel Sauce (14%) [Glucose Syrup, Sugar, Water, Condensed Milk, Butter (Milk), Maize Starch, Salt, Emulsifier (Sunflower Lecithins), Preservative (Potassium Sorbate), Gelling Agent (Pectin)], Sugar, Butter (Milk) (12%), Pasteurised Egg, Invert Sugar Syrup, Humectant (Glycerol), Salted Caramel Pieces (1.5%) [Sugar, Glucose Syrup, Butter (Milk), Palm Oil, Salt, Colour (Plain Caramel), Flavouring], Muscovado Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Yeast, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Preservative (Potassium Sorbate), Spirit Vinegar, Wheat Protein, Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Net Contents

227g ℮

Additives

Typical ValuesPer 100g½ of a pudding (113g)
Energy1637kJ / 389kcal1858kJ / 442kcal
Fat13.6g15.4g
Saturates8.6g9.8g
Carbohydrate61.2g69.5g
Sugars17.7g20.1g
Fibre1.5g1.7g
Protein4.8g5.4g
Salt0.4g0.4g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When heated according to instructions.--

Store in a cool, dry place.

Cooking Instructions

Instructions: Remove outer packaging. For best results steam.ImportantCheck food is piping hot throughout before serving.

Steam

Instructions: 30 mins.Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Gently squeeze the basin to release the pudding.

Film. Not Yet Recycled Carton. Widely Recycled Pot. Widely Recycled

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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