Tesco Finest Salted Caramel Bombe 227G

Tesco Finest Salted Caramel Bombe 227G
£ 2.50
  • Suitable for vegetarians
½ of a pudding
  • Energy1858kJ 442kcal
  • Fat15.4g
  • Saturates9.8g
  • Sugars20.1g
  • Salt0.4g

of the reference intake*
Typical values per 100g: Energy 1637kJ / 389kcal

Product Description

  • All butter sponge pudding with salted caramel pieces and salted caramel sauce.
  • Moist buttery sponge with salted caramel pieces and a rich salted caramel sauce.
  • Moist buttery sponge with salted caramel pieces and a rich salted caramel sauce.
  • Pack size: 227g




Wheat Flour (Wheat Flour

, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Caramel Sauce (14%), Breadcrumbs, Sugar, Unsalted Butter (Milk) (12%), Pasteurised Free Range Egg, Golden Syrup, Humectant (Glycerol), Salted Caramel Pieces (1.5%), Muscovado Syrup, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Preservative (Potassium Sorbate).

Salted Caramel Sauce contains: Glucose Syrup,
Sugar, Butter (Milk), Condensed Milk, Water, Maize Starch, Salt, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Emulsifier (Sunflower Lecithins).

Breadcrumbs contains: Wheat Flour (Wheat Flour,
Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Palm Oil, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).

Salted Caramel Pieces contain: Sugar,
Glucose Syrup, Butter (Milk), Palm Oil, Salt, Colour (Plain Caramel), Flavouring.

Allergy Information

  • May contain nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place.

Cooking Instructions


Instructions: Heating instructions
Remove outer packaging.
Leave in plastic basin and pierce the film lid.
Heat on full power for 800W 1 minute 10 seconds or 900W 1 minute.
Leave to stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.

Instructions: For best results steam. Remove outer packaging. Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.

Cooking Precautions

  • All appliances vary, these are guidelines only.

Produce of

Produced in the U.K.

Number of uses

2 Servings


  • Pudding will be hot.

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

227g ℮


Typical ValuesPer 100g / Per 100mlA serving contains
Energy1637kJ / 389kcal1858kJ / 442kcal

Safety information

View more safety information

Pudding will be hot.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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