• Suitable for vegetarians
A serving contains
  • Energy1585kJ 377kcal
    19%
  • Fat14.5g
    21%
  • Saturates6.1g
    31%
  • Sugars39.0g
    43%
  • Salt0.33g
    6%

of the reference intake*
Typical values per 100g: Energy 1585.22kJ (377.34kcal)

Product Description

  • Sponge pudding topped with raspberry jam.
  • Soft and light sponge pudding with a fruity raspberry jam.

Information

Ingredients

INGREDIENTS LIST:

Raspberry Jam (35%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Palm Oil, Humectant (Glycerine), Rapeseed Oil, Water, Raising Agents (Calcium Phosphate, Sodium Carbonate, Potassium Carbonate), Flavouring, Preservative (Potassium Sorbate), Salt, ND Processing Aid (Calcium Salts of Fatty Acids, Silicon Dioxide).

Raspberry Jam contains: Sucrose, Glucose Syrup, Raspberry Purée, Citric Acid, Acidity Regulator (Sodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Flavouring, Calcium Chloride

Allergy Information

  • Contains gluten, wheat and egg. Also, may contain Peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place.

Cooking Instructions

Microwave

Instructions: 800W 1 min 10 secs 900W 1 min
Leave in plastic basin and pierce film lid.
Heat on full power for - 800W 1 minute 10 seconds or 900W 1 minute.
Remove the film lid and turn upside down onto a plate.
Leave to stand for 1 minute before serving.
Step: see below,

Cooking Precautions

  • Remove outer packaging.
  • All appliances vary these are guidelines only.

Produced in

the U.K.

Number of uses

3

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

300g e

Nutrition

Typical ValuesPer 100gA serving contains
Energy1585.22kJ (377.34kcal)1585.22kJ (377.34kcal)
Fat14.50g14.50g
Saturates6.06g6.06g
Carbohydrate58.19g58.19g
Sugars39.00g39.00g
Fibre.70g.70g
Protein3.17g3.17g
Salt.33g.33g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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