Tesco 12 Christmas Cupcake Platter

£ 5.50
£0.46/each
Each red velvet cupcake (63g) contains
  • Energy1301kJ 311kcal
    16%
  • Fat17.3g
    25%
  • Saturates6.0g
    30%
  • Sugars30.9g
    34%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 2065kJ (494kcal)

Product Description

  • 4 Vanilla flavoured sponges filled with salted caramel sauce, topped with salted caramel and white chocolate frostings and a sugar confectionery. 4 Chocolate sponges filled with chocolate flavoured sauce, topped with chocolate flavoured frosting, a chocolate flake and sugar dusting. 4 Red velvet sponges filled with chocolate flavoured sauce, topped with vanilla flavoured frosting and a sugar sprinkle.
  • 12 Assorted sponge cakes filled with sauce, topped with flavoured frostings and decorated.

Information

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Store in a cool, dry place and once opened in an airtight container.

Number of uses

12

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

12

Nutrition

Typical Values100g containsEach red velvet cupcake (63g) contains
Energy2065kJ (494kcal) 1301kJ (311kcal)
Fat27.4g17.3g
Saturates9.6g6.0g
Carbohydrate58.5g36.9g
Sugars49.0g30.9g
Fibre1.1g0.7g
Protein2.7g1.7g
Salt0.2g0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

As sold.

  • Each salted caramel cupcake (64g) contains
    • Energy1251kJ 299kcal
      15%
    • Fat15.0g
      21%
    • Saturates5.3g
      27%
    • Sugars32.7g
      36%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 1956kJ (467kcal)

    • 4 Vanilla flavoured sponges filled with salted caramel sauce, topped with salted caramel and white chocolate frostings and a sugar confectionery.
    • 12 Assorted sponge cakes filled with sauce, topped with flavoured frostings and decorated.

    Information

    Ingredients

    Salted Caramel Frosting (19%), White Chocolate Frosting (19%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Salted Caramel Sauce (10%), Rapeseed Oil, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Glucose Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Acacia, Sunflower Lecithins), Preservatives (Potassium Sorbate, Calcium Propionate), Palm Oil, Invert Sugar Syrup, Stabilisers (Xanthan Gum, Cellulose), Humectant (Glycerol), Colours (Plain Caramel, Beetroot Red, Beta-Carotene), Thickener (Corn Starch), Glazing Agent (Shellac), Flavouring, Acidity Regulator (Potassium Hydroxide), Salted Caramel Frosting contains: Icing Sugar, Butter (Milk), Palm Oil, Rapeseed Oil, Sugar, Water, Glucose Syrup, Double Cream (Milk), Colour (Plain Caramel), Whey Powder (Milk), Light Brown Sugar, Modified Maize Starch, Skimmed Milk, Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Maize Starch, Milk Sugar, White Chocolate Frosting contains: Icing Sugar, Butter (Milk), Palm Oil, Rapeseed Oil, Sugar, Cocoa Butter, Dried Whole Milk, Dried Cream (Milk), Water, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Maize Starch, Salted Caramel Sauce contains: Sugar, Water, Golden Syrup, Double Cream (Milk), Light Brown Sugar, Modified Maize Starch, Skimmed Milk, Salted Butter (Milk), Colour (Plain Caramel), Salt, Milk Sugar

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

    Storage

    • Store in a cool, dry place and once opened in an airtight container.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach salted caramel cupcake (64g) contains
    Energy1956kJ (467kcal) 1251kJ (299kcal)
    Fat23.5g15.0g
    Saturates8.3g5.3g
    Carbohydrate59.6g38.1g
    Sugars51.1g32.7g
    Fibre1.6g1.0g
    Protein3.6g2.3g
    Salt0.2g0.1g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each yule log cupcake (65g) contains
    • Energy1271kJ 304kcal
      15%
    • Fat16.0g
      23%
    • Saturates5.9g
      30%
    • Sugars29.7g
      33%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 1955kJ (467kcal)

    • 4 Chocolate sponges filled with chocolate flavoured sauce, topped with chocolate flavoured frosting, a chocolate flake and sugar dusting.
    • 12 Assorted sponge cakes filled with sauce, topped with flavoured frostings and decorated.

    Information

    Ingredients

    Chocolate Flavoured Frosting (36%), Sugar, Pasteurised Egg, Chocolate Flavoured Sauce (10%), Wheat Flour, Rapeseed Oil, Chocolate Flake, Fat Reduced Cocoa Powder, Modified Maize Starch, Humectant (Glycerol), Whey Powder (Milk), Dextrose, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Maize Starch, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Palm Oil, Flavouring, Acidity Regulator (Potassium Hydroxide), Chocolate Flavoured Frosting contains: Icing Sugar, Butter (Milk), Fat Reduced Cocoa Powder, Palm Oil, Dried Glucose Syrup, Water, Rapeseed Oil, Flavouring, Chocolate Flavoured Sauce contains: Icing Sugar, Invert Sugar Syrup, Palm Oil, Water, Fat Reduced Cocoa Powder, Rapeseed Oil, Sugar, Whey Powder (Milk), Wheat Flour, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Thickener (Xanthan Gum), Flavouring, Acidity Regulator (Potassium Hydroxide), Colours (Annatto, Curcumin), Chocolate Flake contains: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Cocoa Powder, Whey Powder (Milk), Emulsifier (Ammonium Phosphatides), Wheat flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

    Storage

    • Store in a cool, dry place and once opened in an airtight container.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach yule log cupcake (65g) contains
    Energy1955kJ (467kcal) 1271kJ (304kcal)
    Fat24.6g16.0g
    Saturates9.0g5.9g
    Carbohydrate56.5g36.7g
    Sugars45.6g29.7g
    Fibre1.5g1.0g
    Protein4.2g2.7g
    Salt0.2g0.1g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each red velvet cupcake (63g) contains
    • Energy1301kJ 311kcal
      16%
    • Fat17.3g
      25%
    • Saturates6.0g
      30%
    • Sugars30.9g
      34%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 2065kJ (494kcal)

    • 4 Red velvet sponges filled with chocolate flavoured sauce, topped with vanilla flavoured frosting and a sugar sprinkle.
    • 12 Assorted sponge cakes filled with sauce, topped with flavoured frostings and decorated

    Information

    Ingredients

    Vanilla Flavoured Frosting (37%), Sugar, Wheat Flour, Chocolate Flavoured Sauce (10%), Pasteurised Egg, Rapeseed Oil, Beetroot Juice from Concentrate, Modified Maize Starch, Fat Reduced Cocoa Powder, Whey Powder (Milk), Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Acidity Regulator (Potassium Hydroxide), Colours (Beetroot Red, Anthocyanins), Vanilla Flavoured Frosting contains: Icing Sugar, Palm Oil, Rapeseed Oil, Butter (Milk), Flavouring, Chocolate Flavoured Sauce contains: Icing Sugar, Invert Sugar Syrup, Palm Oil, Water, Fat Reduced Cocoa Powder, Rapeseed Oil, Sugar, Whey Powder (Milk), Wheat Flour, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Thickener (Xanthan Gum), Acidity Regulators (Potassium Hydroxide), Flavouring, Colours (Annatto, Curcumin), Wheat flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold Also, may contain peanuts and nuts.

    Storage

    • Store in a cool, dry place and once opened in an airtight container.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach red velvet cupcake (63g) contains
    Energy2065kJ (494kcal) 1301kJ (311kcal)
    Fat27.4g17.3g
    Saturates9.6g6.0g
    Carbohydrate58.5g36.9g
    Sugars49.0g30.9g
    Fibre1.1g0.7g
    Protein2.7g1.7g
    Salt0.2g0.1g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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