Bones in Sauce.
Bones in sauce.... meatless ribs, save them for guests you don't particularly like!
of the reference intake*
Typical values per 100g: Energy 1027kJ / 246kcal
INGREDIENTS: Pork ribs (70%), Water, Tomato Purée, Sugar, Spirit Vinegar, Cornflour, Molasses, Smoked Paprika, Salt, Flavouring, Colour (Plain Caramel), Onion Powder, Black Pepper, Cayenne Pepper, Coriander, Chilli Powder, Cumin, Oregano, Garlic Powder.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted, do not refreeze. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions: Temperature: 190°C, Fan 170°C, Gas 5
Time: 25-30 minutes
To Cook in a Conventional Oven or Fan Oven from Chilled: Preheat oven. Remove all packaging. Transfer the ribs and sauce into an ovenproof dish and cover. Place dish in the centre of the oven. Cook for 25-30 minutes. Stir half way through cooking time and re-cover.
Instructions: 6 Mins 800W / 5 Mins 900W
Remove outer packaging.
Place pouch on a microwaveable plate and pierce pouch several times.
Heat on full power for 6 minutes (800W) / 5 minutes (900W). Leave to stand for 1 minute after heating.
Remove product from pouch, stir sauce and serve as required.
Produced in Ireland, using pork from the EU
Pouch. Plastic not currently recycled Carton. Card widely recycled
|Typical Values||Per 100g||1/2 pack (105g)|
|Energy||1027kJ / 246kcal||1078kJ / 258kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
Caution: This product will contain bones.Caution: Take care when opening pack / uncovering dish as product will be hot and hot steam may escape.
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