Per cup
- Energy336kJ 80kcal4%
- Fat2.7g4%
- Saturates2.0g10%
- Sugars2.2g2%
- Salt1.3g22%
of the reference intake*
Typical values per 100g: Energy 135kJ
Product Description
- Cream of Chicken Cup of Soup.
- WE HAVE CRAFTED THIS deliciously THICK CUP SOUP RECIPE SO THAT YOU CAN ENJOY YOUR favourite HEINZ SOUP MOMENTS, WHEREVER YOU ARE, IN AN instant.
- NO ARTIFICIAL PRESERVATIVES OR COLOURS.
- Good to know.
- Low Fat.
- 80 Calories Per Cup.
- No MSG.
- Pack size: 68g
- Low fat
Information
Ingredients
Water, Onion, Potato Starch, Glucose Syrup, Palm Oil, Sugar, Chicken (0.5%), Salt, Yeast Extract, Garlic, Flavourings, Corn Starch, Sage, Lactose (Milk), Milk Proteins, Stabilisers - Potassium Phosphates and Polyphosphates, Emulsifier - Mono- and Diglycerides of Fatty Acids, Turmeric
Allergy Information
- May contain Wheat, Celery
Storage
Store in a cool dry place.Best before end - see base of pack.
Produce of
Made in the EU
Preparation and Usage
- How to prepare the perfect cup.
- 1. Empty a sachet into a cup or mug.
- 2. Add 230ml of boiling water.
- 3. Stir well & wait 2 minutes.
- 4. Sit back, relax and enjoy!
Number of uses
Servings per sachet - 1
Additives
- Free From Artificial Colours
- Free From Artificial Preservatives
- Free From MSG (Glutamate)
Name and address
- H.J. Heinz Foods UK Ltd.,
- Hayes,
- Middx.,
- UB4 8AL.
Return to
- Contact us.
- Phone 0800 5285757
- (ROI 1800 995311)
- Or visit heinz.co.uk
- Please quote the quality code on the base of pack.
- H.J. Heinz Foods UK Ltd.,
- Hayes,
- Middx.,
- UB4 8AL.
Net Contents
4 x 17g
Nutrition
| Typical Values | Per 100g | Per cup | %RI* |
|---|---|---|---|
| Energy | 135kJ | 336kJ | |
| - | 32kcal | 80kcal | 4% |
| Fat | 1.1g | 2.7g | 4% |
| - of which saturates | 0.8g | 2.0g | 10% |
| Carbohydrate | 4.9g | 12.2g | 5% |
| - of which sugars | 0.9g | 2.2g | 2% |
| Fibre | 0.1g | 0.2g | |
| Protein | 0.6g | 1.5g | 3% |
| Salt | 0.5g | 1.3g | 22% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Using Product Information
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