Number of uses
Preparation and Usage
|Typical Values||Per 100g||RI%||Per 20g||RI%|
|Of which: Saturates||6.1g||1.2g|
|Of which: Sugars||2.8g||0.6g|
|Omega 3 (Alpha-linolenic Acid (ALA))||15g||3g|
|RI= Reference Intake||-||-||-||-|
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