of the reference intake*
Typical values per 100g: Energy Per 100g
Icing Sugar, Free Range Egg, Margarine: Palm Kernel Oil, Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Vegetable Oil: Rapeseed Oil, Sunflower Oil, Rice Flour, Sugar, Caster Sugar, Cocoa Powder, Humectant: Vegetable Glycerol, Potato Starch, Invert Sugar Syrup, Stabilisers: Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Emulsifiers: Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Maize Starch, Preservative: Potassium Sorbate
Store in a cool dry place. If freezing, freeze on day of purchase and defrost thoroughly before use. If purchased frozen defrost thoroughly before use and use within 24 hours of defrost. Once defrosted do not refreeze.For Best Before Date, see base of pack.
Produced & packed in the UK
Number of servings: 2. Serving size: 63g
Sleeve. Recyclable Tray. Recyclable Wrap. Not Recyclable
2 x Cupcakes
| Typical Values | Per 100g | Per cupcake (Typically 63g): |
|---|---|---|
| Energy kJ/kcal | 1961kJ/469kcal | 1235kJ/295kcal |
| Fat | 24.0g | 15.1g |
| of which saturates | 6.7g | 4.2g |
| Carbohydrates | 59.2g | 37.3g |
| of which sugars | 46.0g | 29.0g |
| Fibre | 1.7g | 1.1g |
| Protein | 3.1g | 2.0g |
| Salt | 0.76g | 0.48g |
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Average of 3.5 stars
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I had both cupcakes yesterday, one had lumps in the icing and the other had lumps in the cake. Both icings were very crunchy from sugar. I have had them before and not had a problem. Must of been a bad batch. Such a shame was looking forward to eating them :(
delicious cupcakes, highly recommend
