PAXO SAGE & ONION STUFFING MIX 380G

PAXO SAGE & ONION STUFFING MIX 380G

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£2.20

£5.79/kg

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PAXO SAGE & ONION STUFFING MIX 380G
PAXO SAGE & ONION STUFFING MIX 380G

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Vegetarian

Guideline Daily Amounts

Each 50g portion (stuffing ball) contains
Energy
255kJ 60kcal
3%of an adult's reference intake
Fat
0.7g
low1%of an adult's reference intake
Saturates
0.3g
low2%of an adult's reference intake
Sugars
0.6g
low<1%of an adult's reference intake
Salt
0.55g
medium9%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 507kJ

Description

Sage & Onion Stuffing Mix for Chicken
Pack size: 380G

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract

Allergy Information

May also contain Milk

Net Contents

2 x 190g ℮

Additives

Typical Values(cooked as per instructions on pack) Per 100g(cooked as per instructions on pack) Per stuffing ball (50g)
Energy 507kJ255kJ120kcal60kcal
Fat 1.3g0.7g
of which Saturates 0.6g0.3g
Carbohydrate 22.8g11.4g
of which Sugars 1.1g0.6g
Fibre 1.7g0.9g
Protein 3.4g1.7g
Salt 1.10g0.55g
*Reference Intake of an average adult (8400kJ/2000kcal)--
This pack makes approximately 24 stuffing balls--

Store in a cool, dry place.

Oven cook

Instructions: 1. Pre-heat oven to 220ºC fan oven to 200ºC, Gas mark 7.2. Empty the sachet into a bowl, adding 475ml (per sachet) of boiling water, mixing well. Add a large knob of butter if desired.3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.

Bag. Plastic - Not Currently Recycled Carton. Card - Widely Recycled

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