Each 50g portion (stuffing ball) contains
- Energy
- 255kJ
- 60kcal
- 3%of the reference intake
- Fat
- 0.7g
- 1%of the reference intake
- Saturates
- 0.3g
- 2%of the reference intake
- Sugars
- 0.6g
- <1%of the reference intake
- Salt
- 0.55g
- 9%of the reference intake
low
low
low
medium
of the reference intake*
Typical values per 100g: Energy 120kcal
Product Description
- Sage & Onion Stuffing Mix for Chicken
- Pack size: 190G
Information
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract
Allergy Information
- May also contain Milk
Storage
Store in a cool, dry place.
Cooking Instructions
Oven cook
Instructions: 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7.
2. Empty the sachet into a bowl, adding 475ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Additives
- Free From Artificial Colours
- Free From Artificial Preservatives
Recycling info
Bag. Plastic - Not Currently Recycled Carton. Card - Widely Recycled
Net Contents
190g ℮
Nutrition
| Typical Values | (cooked as pre instructions on pack) Per 100g | (cooked as per instructions on pack) Per stuffing ball (50g) |
|---|---|---|
| Energy | 507kJ | 255kJ |
| Energy | 120kcal | 60kcal |
| Fat | 1.3g | 0.7g |
| of which Saturates | 0.6g | 0.3g |
| Carbohydrate | 22.8g | 11.4g |
| of which Sugars | 1.1g | 0.6g |
| Fibre | 1.7g | 0.9g |
| Protein | 3.4g | 1.7g |
| Salt | 1.10g | 0.55g |
| This pack makes approximately 12 stuffing balls | - | - |
Using Product Information
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