of the reference intake*
Typical values per 100g: Energy Per 100g Frozen
Potatoes (85.6%), Batter (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Natural Colours (Turmeric Extract, Paprika Extract)), Sunflower Oil (7%)
Keep frozen at -18°C or belowIf thawed do not refreeze
Oven cook
Instructions: Here's how to cook 350g of McCain Crispy French Fries. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 14 - 16 minutes, turning them every now and again, until they're lovely, crisp and light golden.
This pack contains 11 ovened servings
1.4kg ℮
| Typical Values | Per 100g Frozen | Per 100g Oven Baked |
|---|---|---|
| Energy kJ | 772 | 970 |
| kcal | 184 | 231 |
| Fat g | 7.0 | 7.7 |
| of which saturates g | 0.8 | 0.9 |
| Carbohydrate g | 26.9 | 35.5 |
| of which sugars g | 0.2 | 0.4 |
| Fibre g | 2.3 | 3.3 |
| Protein g | 2.3 | 3.1 |
| Salt g | 0.4 | 0.6 |
| This pack contains 11 ovened servings | - | - |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Average of 4.5 stars
Help other customers like you
Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
Thank you McCain, these chips were perfect for years, until around 2018. They changed the recipe to a faster cook time, which ruined the fries, however after alot of backlash they changed them back to normal around early 2019. They are now back to their former glory, thank you McCain.
Perfect BUT to get an even crispinessyou should turn/shake them atleast once whilst cooking.
