of the reference intake*
Typical values per 100g: Energy Per 100g Frozen
Potato (91%), Batter (Flour (Wheat (with Calcium, Iron, Niacin, Thiamin) Rice, Broad Bean), Dextrin, Starch (Wheat, Potato, Maize), Vegetable Oil (Shea, Coconut), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (4%), Salt
Keep frozen at -18°C or belowIf thawed do not refreeze
Oven cook
Instructions: Here's how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 24 - 26 minutes, turning them every now and again, until they're lovely, crisp and light golden.
This pack contains 5 oven baked servings
900g ℮
| Typical Values | Per 100g Frozen | Per 100g Oven Baked |
|---|---|---|
| Energy kJ | 605 | 874 |
| kcal | 144 | 208 |
| Fat g | 4.1 | 7.2 |
| of which saturates g | 0.5 | 0.8 |
| Carbohydrate g | 23 | 31 |
| of which sugars g | 0.3 | 0.7 |
| Fibre g | 2.3 | 2.9 |
| Protein g | 2.3 | 3.3 |
| Salt g | 0.46 | 0.54 |
| This pack contains 5 oven baked servings | - | - |
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Average of 3.7 stars
Help other customers like you
Light, fluffy, tasty. Can't understand why anyone would give them a bad review, I love them!
Just like real chip shop chips. Love them crispy and fluffy inside and thick and big, give them a try brilliant
Used to be a fan. They introduced a new recipe leaving tasteless, hard chips. What a shame, they used to be so good.
