Barilla Spaghetti 500G
Product Description
- Durum Wheat Semolina Pasta
- Eating Well, The Italian Way
- Pasta is a nutritious food and one of the main ingredients of the Mediterranean diet, add a tomato sauce for a delicious Italian meal that everyone can enjoy.
- For recipe ideas and to find out more about Barilla, visit us at www.barilla.com
- No.1 in Italia*
- *Source: Nielsen Retail Index.
- Enjoying Food Since 1877
- Since 1877 four generations of the Barilla family have been making pasta in Parma, Italy with carefully selected durum wheat, water and an unmatched passion for the fine art of eating well. That's how Barilla has become Italy's No.1 brand of pasta.
- No 1 in Italia
- Cooking time 8 minutes
- Pack size: 500g
Information
Ingredients
Durum Wheat Semolina, Water
Allergy Information
- May contain traces of Eggs if product in the plant indicated with letter (A)
- May Contain: Eggs
Storage
Store in a cool dry place.
Cooking Guidelines
- Hob (From Ambient): Get the best from your pasta by cooking the Italian way.
- 1 Bring a pan of water to the boil (1 litre of water for every 100g of pasta). Add salt to taste.
- 2 Add pasta to boiling water.
- 3 For authentic "al dente" pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
- 4 Drain well and serve immediately with your sauce.
Country of Origin
Italy
Origin Free Text
Made in the country marked by the letter in brackets next to the date: (A) Italy - (F) Italy - (E) Italy
Number of uses
6 The package contains approximately 6 servings
Name and address
- Barilla G. e R. Fratelli,
- Società per Azioni,
- Via Mantova 166,
- Parma,
- Italy.
Return to
- For UK & Ireland: to contact Barilla: www.barilla.com
Net Contents
500 Grams ℮
Nutrition
| Typical Values | Typical Values 100g | 85g(1) | %RI(2)85g |
|---|---|---|---|
| Energy kJ | 1521 | 1293 | 15% |
| kcal | 359 | 305 | 15% |
| Fat g | 2,0 | 1,7 | 2% |
| Of which: Saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 71,2 | 60,5 | 23% |
| Of which: Sugars g | 3,5 | 3,0 | 3% |
| Fibre g | 3,0 | 2,6 | - |
| Protein g | 12,5 | 10,6 | 21% |
| Salt g | 0,013 | 0,011 | 0% |
| (1)85g = example of a serving. The package contains approximately 6 servings | - | - | - |
| (2)RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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