Be Treatwise. Each 32 g contains
Per 100 g
- Energy627 kJ 149 kcal7.0%
- Fat5.6 g8.0%
- Saturates3.2 g16.0%
- Sugars21 g23.0%
- Salt0.23 g4.0%
of the reference intake*
Typical values per 100g: Energy 1958 kJ
Product Description
- Milk chocolate with golden honeycombed centre (37 %).
By Appointment to H.M. The Queen Cocoa and Chocolate Manufacturers Cadbury UK Ltd., Bournville.
- A golden honeycombed centre surrounded by delicious Cadbury milk chocolate
- Launched way back in 1929, Crunchie is a Cadbury classic. Get that Friday Feeling!
- Each pack contains 4 bars, ideal for an afternoon treat and for that sweet chocolate escape at work, home or on the go
- Suitable for vegetarians
- Pack size: 32g
Information
Ingredients
Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Palm Oil, Milk Fat, Emulsifier (E442), Flavourings, Coconut Oil, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Storage
Store in a dry place. Protect from heat., Do not refrigerate.
Number of uses
4 4 x 32 g bars
Name and address
- Mondelez UK,
- PO Box 7008,
- Birmingham,
- B30 2PT.
- Mondelez Ireland,
- Malahide Road,
Return to
- We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us:
- Freephone 0800 818181 (UK only)
- Mondelez UK,
- PO Box 7008,
- Birmingham,
- B30 2PT.
- Mondelez Ireland,
- Freephone 1-800 678708
- Malahide Road,
- Coolock,
- Dublin 5.
- www.cadbury.co.uk
Net Contents
4 x 32 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100 g | Per bar (32 g) | *Reference Intakes |
|---|---|---|---|
| Energy | 1958 kJ | 627 kJ | 8400 kJ / |
| - | 466 kcal | 149 kcal | 2000 kcal |
| Fat | 17 g | 5.6 g | 70 g |
| of which Saturates | 10 g | 3.2 g | 20 g |
| Carbohydrate | 73 g | 23 g | 260 g |
| of which Sugars | 65 g | 21 g | 90 g |
| Fibre | 1.3 g | 0.4 g | - |
| Protein | 3.1 g | 1 g | 50 g |
| Salt | 0.71 g | 0.23 g | 6 g |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Using Product Information
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