Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100ml | Per 500ml | RI%* Per 100ml |
|---|---|---|---|
| Energy (kJ) | 248 | 1240 | |
| Energy (kcal) | 59 | 295 | |
| Fat (g) | 0.3 | 1.5 | |
| of which saturates (g) | 0.2 | 1.0 | |
| Carbohydrate (g) | 3.6 | 18 | |
| of which sugars (g) | 3.4 | 17 | |
| Protein (g) | 10 | 50 | |
| Salt (g) | 0.14 | 0.70 | |
| Vitamin D2 (µg) | 0.33 | 1.65 | 6.5 |
| Vitamin E (mg) | 0.78 | 3.90 | 6.5 |
| Vitamin C (mg) | 5.20 | 26 | 6.5 |
| Selenium (µg) | 3.60 | 18 | 6.5 |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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