Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | (per 100g) |
|---|---|
| Energy | 1620 kJ - 393 kcal |
| Fat | 40g |
| of which saturates | 4.7g |
| Carbohydrate | 4.7g |
| of which sugars | 3.7g |
| Protein | 2.5g |
| Salt | 2.8g |
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