Shazans Halal Whole Chicken Large 1.8Kg-2.2Kg

Shazans Halal Whole Chicken Large 1.8Kg-2.2Kg

3 stars (2 Reviews)

£6.70

£3.72/kg

Shazans Halal Whole Chicken Large 1.8Kg-2.2Kg
Shazans Halal Whole Chicken Large 1.8Kg-2.2Kg

3 (2)

£6.70

£3.72/kg

Guideline Daily Amounts

An ovencooked serving (100g) contains:
Energy
656kJ 156kcal
8.00%of the reference intake
Fat
4.6g
medium7.00%of the reference intake
Saturates
2.0g
medium10.00%of the reference intake
Sugars
<0.5g
low1.00%of the reference intake
Salt
0.4g
medium7.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy 666kJ/159kcal

Description

Fresh Class a Whole Chicken without Giblets
Fresh Class APackaged in a protective atmosphere.Red Tractor - Certified Standards
Halal - HFA Approved Halal Food Authority
Pack size: 1.8KG

Ingredients

Chicken (100%)

Preparation and Usage

Defrosting:Defrost thoroughly for a minimum of 12 hours in the refrigerator.- Ensure product is completely defrosted by checking there are no ice crystals in the body cavities and that the legs are flexible.- Follow the preparation guidelines.- Important: If the food has thawed, do not refreeze.- Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.

Typical ValuesRaw 100g containsAn ovencooked (100g) serving contains% RI*RI* for an average adult
Energy666kJ/159kcal656kJ/156kcal8%8400kJ/2000kcal
Fat8.8g4.6g7%70g
of which saturates2.0g2.0g10%20g
Carbohydrate<0.5g<0.5g
of which sugars<0.5g<0.5g<1%90g
Fibre<0.5g<0.5g
Protein20g28g
Salt0.1g0.4g7%6g
Nutrition is based on boneless meat----
*Reference Intake of an average adult (8400 kJ/2000 kcal)----

Keep refrigerated between -2°C and +4°C.Once opened use immediately. Suitable for freezing - Freeze on day of purchase and use within 1 month.

Oven cook

Instructions: 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.- Remove all packaging.- Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.- Place chicken in a roasting tin and loosely cover with foil.- Cook in the centre of a pre-heated oven.- Remove foil approximately 30 minutes before end of the cooking time.Cooking precautions:- All appliances vary, these are guidelines only.- Check food is piping hot throughout before serving.- Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.- If they are pink, continue cooking for a few minutes and retest.- Not suitable for microwave cooking.- Not suitable for cooking from frozen.No need to wash poultry before cooking.- Always wash hands, surfaces and utensils thoroughly after contact with raw meat..

Manufacturer Address

Produced for:Shazan Foods Ltd.,9 Colmore Row,Birmingham,England,B3 2BJ.

Return to

Shazan Foods Ltd.,9 Colmore Row,Birmingham,England,B3 2BJ.Email: info@shazans.comFor more information on our products, please visit our website www.shazans.com
View all Fresh Chicken

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