Vile. How can Pataks make such good curry pastes b
Vile. How can Pataks make such good curry pastes but such awful sauces. This is basically just orange gravy.
Water, Tomato (15%), Spinach (10%), Single Cream (Milk) (4%), Concentrated Tomato Purée (3%), Rapeseed Oil, Ground Spices (2.5%) [Spices, Coriander], Modified Maize Starch, Ginger Purée, Garlic Purée, Sugar, Dried Onion (0.5%), Salt, Acid (Citric Acid), Cumin Seed, Dried Fenugreek Leaf
Store in a cool, dry place away from direct sunlight.Once opened use immediately. Best Before End: See Lid
Made in the UK
|Typical Values||Per 100g|
|Energy||293kJ / 70kcal|
|of which saturates||0.7g|
|of which sugars||2.9g|
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