Product Description
- Baking Powder
- Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking.
- For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook Dr. Oetker Baking for tips and tricks direct to your news feed
- Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.
- A Heritage of Baking
- In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
- Perfect rise since 1891
- Gluten free
- Suitable for vegans
- Pack size: 170g
Information
Ingredients
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch
Allergy Information
- Free From: Gluten
Storage
Store in a cool, dry place., Best Before End See top of pack.
Preparation and Usage
- Use quantity of Baking Powder as stated in your recipe.
- Always use a dry spoon and close lid after use.
- Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Recycling info
Recyclable Lid Not Recyclable Sleeve Recyclable Tub
Name and address
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
Return to
- Get in Touch
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
- crt@oetker.co.uk
- Dr. Oetker Ireland Ltd.,
- Unit E13,
- Block E,
- Calmount Park,
Net Contents
170 Grams ℮
Using Product Information
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