Product Description
- Baking Powder
- Did you know?
- You can use our baking powder in standard and gluten free recipes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie
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- Superior Results since 1891
- In 1891 Dr. August Oetker developed ''Backin", a superior form of Baking Powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
- Perfect rise since 1891
- Also perfect for gluten free baking
- Gluten free
- Suitable for vegans
- Pack size: 170g
Information
Ingredients
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch
Allergy Information
- Free From: Gluten
Storage
Store in a cool, dry place., Best Before End See top of pack.
Preparation and Usage
- Get baking!
- Use quantity of Baking Powder as stated in your recipe.
- Always use a dry spoon and close lid after use.
- Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Recycling info
Recyclable Lid Not Recyclable Sleeve Recyclable Tub
Name and address
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
Return to
- Get in Touch
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
- crt@oetker.co.uk
- Dr. Oetker Ireland Ltd.,
- Unit E13,
- Block E,
- Calmount Park,
Net Contents
170 Grams ℮
Using Product Information
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