Dr.Oetker Leaf Gelatine 13G

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Dr.Oetker Leaf Gelatine 13G
£ 1.90

Product Description

  • Platinum Grade Leaf Gelatine
  • Find us on Facebook
  • Platinum Grade Leaf Gelatine, as used by professionals, gives a beautifully clear transparent set and also delivers a melt-in-the-mouth texture to terrines, mousses and jellies.
  • A Heritage of Baking
  • In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
  • Free recipe card
  • Premium setting qualities
  • Used by professionals for superior texture and clarity
  • Pack content sets 2 pints
  • Even better baking
  • Pack size: 13g



Pork Gelatine


Store in a cool, dry place., Best Before End, See back of pack.

Preparation and Usage

  • Directions
  • 4 leaves sets approx. 1 pint (570ml) of liquid.
  • Soak the gelatine leaves in cold water for 5 minutes.
  • Squeeze out excess water.
  • Place the soaked leaves in a saucepan and over a very low heat, melt slowly.
  • Do not let the mixture boil as this can prevent a good set being achieved.
  • For a firmer set in larger moulds, large terrines, enriched jellies or mousses, use 5 leaves per 1 pint (570ml) liquid.

Recycling info

Paper - Widely Recycled Sachet Plastic - Not Currently Recycled Wrap

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Customer Care
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • www.oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,

Net Contents

13 Grams

Using Product Information

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