Dr.Oetker Leaf Gelatine 13G

£ 1.90

Product Description

  • Pork Fine Leaf Gelatine Platinum Grade
  • For more tips and inspiring recipe ideas, visit:
  • www.oetker.co.uk
  • www.oetker.ie
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  • Our Platinum Grade Leaf Gelatine, as used by professionals, gives a beautifully clear and clean set and delivers a melt-in-the-mouth texture to entrements, terrines, mousses and jellies.
  • Did You Know?
  • You can include decorations such as fruit to clear jellies to deliver a classy look and add extra-texture to your desserts.
  • Superior Results Since 1891
  • Superior set & texture
  • Pack size: 13g



Pork gelatine


Store in a cool, dry place., Best Before End See back of pack.

Preparation and Usage

  • Get Baking!
  • Use the quantities of gelatine and liquid as stated in your recipe. 4 leaves sets approx. 1 pint (570ml) of liquid.
  • Soak the gelatine leaves in cold water for 5 minutes.
  • Remove from the cold water and squeeze out any excess water.
  • Place the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat.
  • Do not let the mixture boil as this can prevent a good set being achieved.
  • For a firmer set in larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml liquid).
  • 4 leaves of gelatine is the equivalent to approximately 12g of powdered gelatine.

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,
  • Calmount Park,

Net Contents

13 Grams

Using Product Information

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